ReviewFrontiers in chemistry2020
Protein Glycoengineering: An Approach for Improving Protein Properties.
Bo Ma et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
34 papers cite it
this papercites it
ReviewFrontiers in chemistry2020
Bo Ma et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.