Evidence map›Paper›PMID 32793062›Full record

ArticleFrontiers in psychology2020

Development and Pilot Testing of Standardized Food Images for Studying Eating Behaviors in Children.

Samantha M R Kling, Alaina L Pearce, Marissa L Reynolds, Hugh Garavan, Charles F Geier, Barbara J Rolls, Emma J Rose, Stephen J Wilson, Kathleen L Keller

Registry-linked trialOpen access · goldAbstract read
In one paragraph

Article in Frontiers in psychology, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT05073185 (Characterizing Resilience to Food-cue Induced Overeating in Children), which is not on this map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
0.9field-weighted citation impact, top 23% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT05073185 completednot on this mapstarted 2022, after this paper: background citation

Characterizing Resilience to Food-cue Induced Overeating in Children

TypeobservationalSponsorPenn State UniversityRan2022 to 2026Enrolled209ConditionsObesity, Childhood
3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 8 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 3 institutions in 1 country.

Samantha M R KlingMetabolic Kitchen and Children's Eating Behavior Laboratory, Department of Nutritional Sciences, The Pennsylvania State University, State College, PA, United States.
Alaina L PearceMetabolic Kitchen and Children's Eating Behavior Laboratory, Department of Nutritional Sciences, The Pennsylvania State University, State College, PA, United States.
Marissa L ReynoldsMetabolic Kitchen and Children's Eating Behavior Laboratory, Department of Nutritional Sciences, The Pennsylvania State University, State College, PA, United States.
Hugh GaravanDepartment of Psychiatry, University of Vermont Medical School, Burlington, VT, United States.
Charles F GeierLaboratory, Department of Human Development and Family Studies, The Pennsylvania State University, State College, PA, United States.
Barbara J RollsLaboratory for the Study of Human Ingestive Behavior, Department of Nutritional Sciences, The Pennsylvania State University, State College, PA, United States.
Emma J RoseLaboratory, Prevention Research Center, The Pennsylvania State University, State College, PA, United States.
Stephen J WilsonAddiction Smoking and Health Laboratory, Department of Psychology, The Pennsylvania State University, State College, PA, United States.
Kathleen L KellerMetabolic Kitchen and Children's Eating Behavior Laboratory, Department of Nutritional Sciences, The Pennsylvania State University, State College, PA, United States.
Pennsylvania State University · USStanford University · USUniversity of Vermont Medical Center · US

Funding

Brain Mechanisms of Overeating in ChildrenR01DK110060 · NIDDK · PENNSYLVANIA STATE UNIVERSITY, THE · PI KELLER, KATHLEEN L · 2017 to 2021
$2.4M
Determining protective cognitive and eating behavior phenotypes for pediatric obesityF32DK122669 · NIDDK · PENNSYLVANIA STATE UNIVERSITY, THE · PI PEARCE, ALAINA LUNDBERG · 2019 to 2021
$168k
NIDDK NIH HHS F32 DK122669NIDDK NIH HHS R01 DK110060
6 · The paper itself

Abstract

Food images are routinely used to investigate the cognitive and neurobiological mechanisms of eating behaviors, but there is a lack of standardized image sets for use in children, which limits cross-study comparisons. To address this gap, we developed a set of age-appropriate images that included 30 high-energy-dense (ED) foods (>2.00 kcal/g), 30 low-ED foods (<1.75 kcal/g), and 30 office supplies photographed in two amounts (i.e., "larger" and "smaller"). Preliminary testing was conducted with children (6-10 years) to assess recognition, emotional valence (1 = very sad, 5 = very happy), and excitability (1 = very bored, 5 = very excited). After the initial testing, 10 images with low recognition were replaced; thus, differences between Image Set 1 and Image Set 2 were analyzed. Thirty (

Indexed as

childreneating behaviorsenergy densityfood cuesfood picturesportion sizestandardized food images

Identifiers

PMID32793062
PMCPMC7385190
OpenAlexW3042275268

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.