SynthesisAdvances in nutrition (Bethesda, Md.)2021

Comparing the Effects of Docosahexaenoic and Eicosapentaenoic Acids on Inflammation Markers Using Pairwise and Network Meta-Analyses of Randomized Controlled Trials.

Cécile Vors et al.PubMed ↗Full text ↗Publisher ↗

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