ArticleMolecules (Basel, Switzerland)2020

Hydroxycinnamic Acids and Carotenoids of Dried Loquat Fruit cv. 'Algar' Affected by Freeze-, Convective-, Vacuum-Microwave- and Combined-Drying Methods.

David Bernardo López-Lluch et al.PubMed ↗Full text ↗Publisher ↗

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