Evidence map›Paper›PMID 32784816›Full record

ArticleMolecules (Basel, Switzerland)2020

Effects of Storage Time and Temperature on Antioxidants in Juice from

Yung-Sheng Lin, Wen-Ying Huang, Pang-Yen Ho, Shiou-Yih Hu, Ying-Yi Lin, Cheng-You Chen, Min-Yun Chang, Shu-Ling Huang

Abstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Yung-Sheng LinDepartment of Chemical Engineering, National United University, Miaoli 36063, Taiwan.ORCID 0000-0002-9522-1812
Wen-Ying HuangDepartment of Applied Cosmetology, HungKuang University, Taichung 43302, Taiwan.
Pang-Yen HoDepartment of Chemical Engineering, National United University, Miaoli 36063, Taiwan.
Shiou-Yih HuDepartment of Chemical Engineering, National United University, Miaoli 36063, Taiwan.
Ying-Yi LinDepartment of Chemical Engineering, National United University, Miaoli 36063, Taiwan.
Cheng-You ChenPh.D. Program in Materials and Chemical Engineering, National United University, Miaoli 36063, Taiwan.
Min-Yun ChangDepartment of Chemical Engineering, National United University, Miaoli 36063, Taiwan.
Shu-Ling HuangDepartment of Chemical Engineering, National United University, Miaoli 36063, Taiwan.ORCID 0000-0001-5679-993X

Funding

Ministry of Science and Technology, Taiwan 109-2622-E-239-001 -CC3
6 · The paper itself

Abstract

This study determined the antioxidant activities of juice from

Indexed as

AntioxidantsFood PreservationFood StorageFruit and Vegetable JuicesMomordica charantiaPhenolsPlant ExtractsTemperatureAntioxidantsPhenolsPlant Extractsantioxidantliquid chromatography–mass spectrometryMomordica charantia L.Momordica charantia L. var. abbreviata Ser.storage

Identifiers

PMID32784816
PMCPMC7464073

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.