Evidence map›Paper›PMID 32784756›Full record

ArticleNutrients2020

Gastrointestinally Digested Protein from the Insect

Alba Miguéns-Gómez, Carme Grau-Bové, Marta Sierra-Cruz, Rosa Jorba-Martín, Aleidis Caro, Esther Rodríguez-Gallego, Raúl Beltrán-Debón, M Teresa Blay, Ximena Terra, Anna Ardévol and 1 more

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
1.5field-weighted citation impact, top 18% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 17 citations in OpenAlex.

  1. Article
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  4. Review
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  6. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors at 2 institutions in 1 country.

Alba Miguéns-GómezMoBioFood Research Group, Departament de Bioquímica i Biotecnologia, Universitat Rovira i Virgili, c/Marcel·lí Domingo n 1, 43007 Tarragona, Spain.
Carme Grau-BovéMoBioFood Research Group, Departament de Bioquímica i Biotecnologia, Universitat Rovira i Virgili, c/Marcel·lí Domingo n 1, 43007 Tarragona, Spain.
Marta Sierra-CruzMoBioFood Research Group, Departament de Bioquímica i Biotecnologia, Universitat Rovira i Virgili, c/Marcel·lí Domingo n 1, 43007 Tarragona, Spain.
Rosa Jorba-MartínServei de Cirurgia General i de l'Aparell Digestiu, Hospital Universitari Joan XXIII, 43007 Tarragona, Spain.
Aleidis CaroServei de Cirurgia General i de l'Aparell Digestiu, Hospital Universitari Joan XXIII, 43007 Tarragona, Spain.ORCID 0000-0001-6151-3879
Esther Rodríguez-GallegoMoBioFood Research Group, Departament de Bioquímica i Biotecnologia, Universitat Rovira i Virgili, c/Marcel·lí Domingo n 1, 43007 Tarragona, Spain.ORCID 0000-0002-6363-2510
Raúl Beltrán-DebónMoBioFood Research Group, Departament de Bioquímica i Biotecnologia, Universitat Rovira i Virgili, c/Marcel·lí Domingo n 1, 43007 Tarragona, Spain.
M Teresa BlayMoBioFood Research Group, Departament de Bioquímica i Biotecnologia, Universitat Rovira i Virgili, c/Marcel·lí Domingo n 1, 43007 Tarragona, Spain.ORCID 0000-0002-6256-9847
Ximena TerraMoBioFood Research Group, Departament de Bioquímica i Biotecnologia, Universitat Rovira i Virgili, c/Marcel·lí Domingo n 1, 43007 Tarragona, Spain.ORCID 0000-0003-1043-5844
Anna ArdévolMoBioFood Research Group, Departament de Bioquímica i Biotecnologia, Universitat Rovira i Virgili, c/Marcel·lí Domingo n 1, 43007 Tarragona, Spain.ORCID 0000-0003-0156-7538
Montserrat PinentMoBioFood Research Group, Departament de Bioquímica i Biotecnologia, Universitat Rovira i Virgili, c/Marcel·lí Domingo n 1, 43007 Tarragona, Spain.ORCID 0000-0003-3550-5378
Institut de Recerca Biomèdica Catalunya Sud · ESUniversitat Rovira i Virgili · ES

Funding

Departament d'Innovació, Universitats i Empresa, Generalitat de Catalunya Serra HúnterMinisterio de Ciencia e Innovación AGL2017-83477-RUniversitat Rovira i Virgili Martí Franqués
6 · The paper itself

Abstract

In this study we compare the interaction of three protein sources-insect, beef, and almond-with the gastrointestinal tract. We measured the enterohormone secretion ex vivo in human and pig intestine treated with in vitro digestions of these foods. Insect and beef were the most effective in inducing the secretion of CCK, while almond was the most effective in inducing PYY in pig duodenum. In the human colon, almond was also the most effective in inducing PYY, and GLP-1 levels were increased by insect and beef. The three digested proteins reduced ghrelin secretion in pig duodenum, while only insect reduced ghrelin secretion in human colon. We also found that food intake in rats increased in groups fed a raw insect pre-load and decreased when fed raw almond. In conclusion, the insect

Indexed as

AnimalsColeopteraDietary ProteinsDigestionEatingGastrointestinal TractIntestinal MucosaPrunus dulcisRatsRed MeatDietary Proteinsalmondbeefdietary proteinenterohormonesfood intakegutinsectin vitro digestion

Identifiers

PMID32784756
PMCPMC7468914
OpenAlexW3047943597

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.