Evidence map›Paper›PMID 32784363›Full record

ArticleMicroorganisms2020

Genomic Analysis of Three Cheese-Borne

Laura Quintieri, Leonardo Caputo, Maria De Angelis, Francesca Fanelli

Open access · goldAbstract read
In one paragraph

Article in Microorganisms, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.

0numbers the graph read from it
0cells of the map it votes in
11citing papers in PubMed
2.6field-weighted citation impact, top 11% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

11 citing papers in PubMed, 21 citations in OpenAlex.

  1. Article
  2. Review
  3. Review
  4. Article
  5. Article
  6. Antibiotics (Basel, Switzerland) · 2022
    Review
  7. Genomic Analysis of Two Representative Strains ofFoods (Basel, Switzerland) · 2022
    Article
  8. Review
  9. Review
  10. Article
  11. Phenotypic and genomic characterization ofCurrent research in food science · 2021
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 2 institutions in 1 country.

Laura QuintieriInstitute of Sciences of Food Production, National Research Council of Italy, Via G. Amendola 122/O, 70126 Bari, Italy.ORCID 0000-0001-6261-9544
Leonardo CaputoInstitute of Sciences of Food Production, National Research Council of Italy, Via G. Amendola 122/O, 70126 Bari, Italy.ORCID 0000-0002-6370-8562
Maria De AngelisDepartment of Soil, Plant and Food Science, University of Bari Aldo Moro, Via Amendola 165/a, 70126 Bari, Italy.ORCID 0000-0002-2010-884X
Francesca FanelliInstitute of Sciences of Food Production, National Research Council of Italy, Via G. Amendola 122/O, 70126 Bari, Italy.ORCID 0000-0003-3559-3689
Institute of Sciences of Food Production · ITUniversity of Bari Aldo Moro · IT

Funding

Apulia Region, Italy 3QKDQX3
6 · The paper itself

Abstract

Psychrotrophic pseudomonads cause spoilage of cold fresh cheeses and their shelf-life reduction. Three cheese-borne

Indexed as

biofilmgenomicslipolysismozzarella cheesephylogenetic analysispigmentsproteolysis

Identifiers

PMID32784363
PMCPMC7464908
OpenAlexW3047646989

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.