Evidence map›Paper›PMID 32782745›Full record

ArticleVeterinary research forum : an international quarterly journal2020

Effect of dietary supplementation of nanocurcumin on oxidant stability of broiler chicken breast meat infected with

Razieh Partovi, Saeed Seifi, Mahdieh Pabast, Afsaneh Mohajer, Parisa Sadighara

Open access · greenAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Veterinary research forum : an international quarterly journal, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
0.9field-weighted citation impact, top 30% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 7 citations in OpenAlex.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 1 country.

Razieh PartoviDepartment of Food Hygiene, Faculty of Veterinary Medicine, Amol University of Special Modern Technologies, Amol, Iran.
Saeed SeifiDepartment of Clinical Sciences, Faculty of Veterinary Medicine, Amol University of Special Modern Technologies, Amol, Iran.
Mahdieh PabastDepartment of Environmental Health, Faculty of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
Afsaneh MohajerDepartment of Environmental Health, Faculty of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
Parisa SadigharaDepartment of Environmental Health, Faculty of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
Tehran University of Medical Sciences · IRAmol University of Special Modern Technologies · IR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Poultry meat is very susceptible to oxidation because of the high concentration of polyunsaturated fatty acids, which negatively affects the quality and nutritional values of chicken meat. Coccidiosis is the most common parasitic disease of poultry. Intending to limit anti-parasites usage in poultry feed and also because of the concerns about antibiotic resistance and residues in poultry products, there is a need for research to discover natural alternatives. The effect of nanocurcumin on antioxidant profile (carotenoid and vitamin E contents, lipid oxidation and antioxidant capacity) and pH of broiler chicken breast meat infected with

Indexed as

Antioxidant stabilityBroiler breast meatCoccidiosisNanocurcumin

Identifiers

PMID32782745
PMCPMC7413004
OpenAlexW3037258601

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.