Evidence map›Paper›PMID 32782276›Full record

ArticleScientific reports2020

A novel strain of acetic acid bacteria Gluconobacter oxydans FBFS97 involved in riboflavin production.

Abeer Essam Noman, Naif S Al-Barha, Abdul-Aziz M Sharaf, Qais Ali Al-Maqtari, Amani Mohedein, Hammad Hamed Hammad Mohammed, Fusheng Chen

Abstract read
In one paragraph

Article in Scientific reports, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed.

  1. Review
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  7. Review
  8. Article
  9. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Abeer Essam NomanHubei International Scientific and Technological Cooperation Base of Traditional Fermented Foods, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, 430070, China. abeernoman168@gmail.com.
Naif S Al-BarhaSchool of Physical Education and Sport Training, Shanghai University of Sport, Shanghai, China.
Abdul-Aziz M SharafFaculty of Communication, Media and Broadcasting, Limkokwing University of Creative Technology, Cyberjaya, Malaysia.
Qais Ali Al-MaqtariDepartment of Food Science and Technology, Faculty of Agriculture, Sana'a University, Alwehdah street, P. O. Box 19509, Sana'a, Yemen.
Amani MohedeinHubei International Scientific and Technological Cooperation Base of Traditional Fermented Foods, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, 430070, China.
Hammad Hamed Hammad MohammedCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan, 430070, China.
Fusheng ChenHubei International Scientific and Technological Cooperation Base of Traditional Fermented Foods, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, 430070, China. chenfs@mail.hzau.edu.cn.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

A novel bacterial strain of acetic acid bacteria capable of producing riboflavin was isolated from the soil sample collected in Wuhan, China. The isolated strain was identified as Gluconobacter oxydans FBFS97 based on several phenotype characteristics, biochemicals tests, and 16S rRNA gene sequence conducted. Furthermore, the complete genome sequencing of the isolated strain has showed that it contains a complete operon for the biosynthesis of riboflavin. In order to obtain the maximum concentration of riboflavin production, Gluconobacter oxydans FBFS97 was optimized in shake flask cultures through response surface methodology employing Plackett-Burman design (PBD), and Central composite design (CCD). The results of the pre-experiments displayed that fructose and tryptone were found to be the most suitable sources of carbon and nitrogen for riboflavin production. Then, PBD was conducted for initial screening of eleven minerals (FeSO

Indexed as

Models, StatisticalPhylogenyAcetic AcidCulture MediaGenome, BacterialGluconobacter oxydansRiboflavinRNA, BacterialRNA, Ribosomal, 16SAcetic AcidCulture MediaRiboflavinRNA, BacterialRNA, Ribosomal, 16S

Identifiers

PMID32782276
PMCPMC7419552

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.