Evidence map›Paper›PMID 32781689›Full record

ArticleMolecules (Basel, Switzerland)2020

Chinese Yellow Rice Wine Processing with Reduced Ethyl Carbamate Formation by Deleting Transcriptional Regulator Dal80p in

Tianyu Wei, Zhihua Jiao, Jingjin Hu, Hanghang Lou, Qihe Chen

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Molecules (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
0.9field-weighted citation impact, top 24% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 15 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
  4. Review
  5. The microbiome of Chinese rice wine (Huangjiu).Current research in food science · 2022
    Review
  6. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 1 institution in 1 country.

Tianyu WeiDepartment of Food Science and Nutrition, Zhejiang University, Hangzhou 310058, China.
Zhihua JiaoDepartment of Food Science and Nutrition, Zhejiang University, Hangzhou 310058, China.
Jingjin HuDepartment of Food Science and Nutrition, Zhejiang University, Hangzhou 310058, China.
Hanghang LouDepartment of Food Science and Nutrition, Zhejiang University, Hangzhou 310058, China.
Qihe ChenDepartment of Food Science and Nutrition, Zhejiang University, Hangzhou 310058, China.ORCID 0000-0003-3862-4356
Zhejiang University · CN

Funding

National Natural Science Foundation of China 31871904
6 · The paper itself

Abstract

Ethyl carbamate (EC) is a potential carcinogen that forms spontaneously during Chinese rice wine fermentation. The primary precursor for EC formation is urea, which originates from both external sources and arginine degradation. Urea degradation is suppressed by nitrogen catabolite repression (NCR) in

Indexed as

Gene DeletionArginaseCell ProliferationFermentationGATA Transcription FactorsIntracellular SpaceRepressor ProteinsSaccharomyces cerevisiaeSaccharomyces cerevisiae ProteinsUreaseUrethaneWineArginaseDAL80 protein, S cerevisiaeGATA Transcription FactorsRepressor ProteinsSaccharomyces cerevisiae ProteinsUreaseUrethaneChinese rice wine brewingDal80pethyl carbamatenitrogen catabolite repression

Identifiers

PMID32781689
PMCPMC7464398
OpenAlexW3047205642

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.