ReviewFoods (Basel, Switzerland)2020
Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years.
Review in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 37 papers, 1 of them a synthesis that pooled it.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
37 citing papers in PubMed, 1 synthesis or guideline pooled it, 146 citations in OpenAlex.
- Spectroscopic technologies and data fusion: Applications for the dairy industry.Frontiers in nutrition · 2022Pooled it
- The contribution of vibrational spectroscopy and data analytics towards the achievement of the global sustainability goals.Journal of the science of food and agriculture · 2026Review
- Criteria for the Characterization of Seafood Byproducts to Allow Tracing Their Geographic Origin.Foods (Basel, Switzerland) · 2026Review
- Towards real-time pork breed and boar taint classification using rapid evaporative ionisation mass spectrometry.NPJ science of food · 2026Article
- Seafood procurement auctions in the presence of origin falsification: Price-only auction versus scoring auction.PloS one · 2026Article
- Methodological Approach toFoods (Basel, Switzerland) · 2025Article
- Meat Adulteration in the MENA and GCC Regions: A Scoping Review of Risks, Detection Technologies, and Regulatory Challenges.Foods (Basel, Switzerland) · 2025Review
- Visualization-Based Rapid Screening and Quantitative Analysis of Target Peptides for Meat Authentication.Foods (Basel, Switzerland) · 2025Article
- Food Fraud in Plant-Based Proteins: Analytical Strategies and Regulatory Perspectives.Foods (Basel, Switzerland) · 2025Review
- Recent advancements in meat traceability, authenticity verification, and voluntary certification systems.Italian journal of food safety · 2024Article
- Applications of Big Data and Blockchain Technology in Food Testing and Their Exploration on Educational Reform.Foods (Basel, Switzerland) · 2024Review
- The method based on ATR-FTIR spectroscopy combined with feature variable selection for the boletus species and origins identification.Food science & nutrition · 2024Article
- Regression Models for In Vivo Discrimination of the Iberian Pig Feeding Regime after Near Infrared Spectroscopy Analysis of Faeces.Animals : an open access journal from MDPI · 2024Article
- Comprehensive lipidomics study of basa catfish and sole fish using ultra-performance liquid chromatography Q-extractive orbitrap mass spectrometry for fish authenticity.Current research in food science · 2024Article
- Deep machine learning identified fish flesh using multispectral imaging.Current research in food science · 2024Article
- The Authentication of Gayo Arabica Green Coffee Beans with Different Cherry Processing Methods Using Portable LED-Based Fluorescence Spectroscopy and Chemometrics Analysis.Foods (Basel, Switzerland) · 2023Article
- Beyond the Bottle: Exploring Health-Promoting Compounds in Wine and Wine-Related Products-Extraction, Detection, Quantification, Aroma Properties, and Terroir Effects.Foods (Basel, Switzerland) · 2023Review
- Possible Alternatives: Identifying and Quantifying Adulteration in Buffalo, Goat, and Camel Milk Using Mid-Infrared Spectroscopy Combined with Modern Statistical Machine Learning Methods.Foods (Basel, Switzerland) · 2023Article
- Rapid Identification of Corn Sugar Syrup Adulteration in Wolfberry Honey Based on Fluorescence Spectroscopy Coupled with Chemometrics.Foods (Basel, Switzerland) · 2023Article
- Headspace with Gas Chromatography-Mass Spectrometry for the Use of Volatile Organic Compound Profile in Botanical Origin Authentication of Honey.Molecules (Basel, Switzerland) · 2023Article
Corrections and comments
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Authors and funding
13 authors at 11 institutions in 9 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Animal origin food products, including fish and seafood, meat and poultry, milk and dairy foods, and other related products play significant roles in human nutrition. However, fraud in this food sector frequently occurs, leading to negative economic impacts on consumers and potential risks to public health and the environment. Therefore, the development of analytical techniques that can rapidly detect fraud and verify the authenticity of such products is of paramount importance. Traditionally, a wide variety of targeted approaches, such as chemical, chromatographic, molecular, and protein-based techniques, among others, have been frequently used to identify animal species, production methods, provenance, and processing of food products. Although these conventional methods are accurate and reliable, they are destructive, time-consuming, and can only be employed at the laboratory scale. On the contrary, alternative methods based mainly on spectroscopy have emerged in recent years as invaluable tools to overcome most of the limitations associated with traditional measurements. The number of scientific studies reporting on various authenticity issues investigated by vibrational spectroscopy, nuclear magnetic resonance, and fluorescence spectroscopy has increased substantially over the past few years, indicating the tremendous potential of these techniques in the fight against food fraud. It is the aim of the present manuscript to review the state-of-the-art research advances since 2015 regarding the use of analytical methods applied to detect fraud in food products of animal origin, with particular attention paid to spectroscopic measurements coupled with chemometric analysis. The opportunities and challenges surrounding the use of spectroscopic techniques and possible future directions will also be discussed.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.