ArticleBMC research notes2020

Postprandial effects of a meal low in sulfur amino acids and high in polyunsaturated fatty acids compared to a meal high in sulfur amino acids and saturated fatty acids on stearoyl CoA-desaturase indices and plasma sulfur amino acids: a pilot study.

Thomas Olsen et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.