Evidence map›Paper›PMID 32774438›Full record

ArticleNutrition & metabolism2020

Low-arginine and low-protein diets induce hepatic lipid accumulation through different mechanisms in growing rats.

Lila Otani, Hiroki Nishi, Ayaka Koyama, Yuta Akasaka, Yusuke Taguchi, Yuka Toyoshima, Daisuke Yamanaka, Fumihiko Hakuno, Huijuan Jia, Shin-Ichiro Takahashi and 1 more

Open access · goldAbstract read
In one paragraph

Article in Nutrition & metabolism, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.

0numbers the graph read from it
0cells of the map it votes in
13citing papers in PubMed
1.6field-weighted citation impact, top 16% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

13 citing papers in PubMed, 18 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors at 3 institutions in 1 country.

Lila Otani *Department of Agricultural Biological Chemistry, The University of Tokyo, Bunkyo-ku, Tokyo, 113-8657 Japan.
Hiroki Nishi *Department of Animal Sciences, The University of Tokyo, Tokyo, Japan.
Ayaka KoyamaDepartment of Agricultural Biological Chemistry, The University of Tokyo, Bunkyo-ku, Tokyo, 113-8657 Japan.
Yuta AkasakaDepartment of Agricultural Biological Chemistry, The University of Tokyo, Bunkyo-ku, Tokyo, 113-8657 Japan.
Yusuke TaguchiDepartment of Bioregulation, Institute for Advanced Medical Sciences, Nippon Medical School, Tokyo, Japan.
Yuka ToyoshimaDepartment of Bioregulation, Institute for Advanced Medical Sciences, Nippon Medical School, Tokyo, Japan.
Daisuke YamanakaDepartment of Veterinary Medical Sciences, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan.
Fumihiko HakunoDepartment of Animal Sciences, The University of Tokyo, Tokyo, Japan.
Huijuan JiaDepartment of Agricultural Biological Chemistry, The University of Tokyo, Bunkyo-ku, Tokyo, 113-8657 Japan.
Shin-Ichiro TakahashiDepartment of Animal Sciences, The University of Tokyo, Tokyo, Japan.
Hisanori KatoDepartment of Agricultural Biological Chemistry, The University of Tokyo, Bunkyo-ku, Tokyo, 113-8657 Japan.ORCID 0000-0001-9140-7698
Bunkyo University · JPThe University of Tokyo · JPNippon Medical School · JP

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundDietary protein deficiency and amino acid imbalance cause hepatic fat accumulation. We previously demonstrated that only arginine deficiency or total amino acid deficiency in a diet caused significant hepatic triglyceride (TG) accumulation in young Wistar rats. In this study, we explored the mechanisms of fatty liver formation in these models.

methodsWe fed 6-week-old male Wistar rats a control diet (containing an amino acid mixture equivalent to 15% protein), a low-total-amino acid diet (equivalent to 5% protein; 5PAA), and a low-arginine diet (only the arginine content is as low as that of the 5PAA diet) for 2 weeks.

resultsMuch greater hepatic TG accumulation was observed in the low-arginine group than in the low-total-amino acid group. The lipid consumption rate and fatty acid uptake in the liver did not significantly differ between the groups. In contrast, the low-total-amino acid diet potentiated insulin sensitivity and related signaling in the liver and enhanced de novo lipogenesis. The low-arginine diet also inhibited hepatic very-low-density lipoprotein secretion without affecting hepatic insulin signaling and lipogenesis.

conclusionsAlthough the arginine content of the low-arginine diet was as low as that of the low-total-amino acid diet, the two diets caused fatty liver via completely different mechanisms. Enhanced lipogenesis was the primary cause of a low-protein diet-induced fatty liver, whereas lower very-low-density lipoprotein secretion caused low-arginine diet-induced fatty liver.

Indexed as

Apolipoprotein A-IVArginine deficiencyHepatosteatosisInsulin signalingLow-protein diet

Identifiers

PMID32774438
PMCPMC7398226
OpenAlexW3046776246

What OpenQuestion holds

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LicenceCC BY
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.