Metabolite Profile and Immunomodulatory Properties of Bellflower Root Vinegar Produced Using

Na-Young Gil, Hee-Min Gwon, Soo-Hwan Yeo, So-Young Kim

Open access · goldAbstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it

0cells of the map it votes in

3citing papers in PubMed

0.3field-weighted citation impact, top 49% of its field

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 9 citations in OpenAlex.

Polyphasic Characterization of Acetobacter indonesiensis UNPADCC 01-5 Isolated From a Traditional Fermented Food, Oncom Merah.Environmental microbiology reports · 2026
Article
The Biological Product Agricultural Jiaosu Enhances Tomato Resistance toJournal of fungi (Basel, Switzerland) · 2025
Article
Bioconversion of Untreated Corn Hull intoJournal of microbiology and biotechnology · 2021
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 1 institution in 1 country.

Na-Young GilFermented & Processed Food Science Division, Department of Agrofood Resources, National Institute of Agricultural Sciences, Rural Development Administration (RDA), Wanju 55365, Korea.

Hee-Min GwonFermented & Processed Food Science Division, Department of Agrofood Resources, National Institute of Agricultural Sciences, Rural Development Administration (RDA), Wanju 55365, Korea.

Soo-Hwan YeoFermented & Processed Food Science Division, Department of Agrofood Resources, National Institute of Agricultural Sciences, Rural Development Administration (RDA), Wanju 55365, Korea.

So-Young KimFermented & Processed Food Science Division, Department of Agrofood Resources, National Institute of Agricultural Sciences, Rural Development Administration (RDA), Wanju 55365, Korea.ORCID 0000-0002-9729-6869

Rural Development Administration · KR

Funding

Rural Development Administration PJ013418032020

6 · The paper itself

Abstract

Fermented vinegar is prepared from grains and medicinal plants. Here, we produced vinegar from peeled and unpeeled roots of bellflowers (

Indexed as

Acetobacter pasteurianusbellflower rootmetabolitevinegar

Identifiers

PMID32764333

DOI10.3390/foods9081063

PMCPMC7465519

OpenAlexW3047023084

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.