ArticleFrontiers in microbiology2020
Fermentation Versus Meat Preservatives to Extend the Shelf Life of Mealworm (
Article in Frontiers in microbiology, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
11 citing papers in PubMed.
- Increasing the Acceptability of Insect-Based Foods as Future Foods: A Comprehensive Review of Barriers, Strategies, and Pathways to Mainstream Adoption.Comprehensive reviews in food science and food safety · 2026Review
- Enhanced nutritional quality, digestibility, and flavor of grasshopper through solid state fermentation.Scientific reports · 2026Article
- Evaluation of Nutritional Quality and Oxidation Stability of Fermented Edible Insects.Foods (Basel, Switzerland) · 2025Article
- Targeting Aging Skin with GABALAGENAntioxidants (Basel, Switzerland) · 2025Article
- In vitro glycemic index, acrylamide content, and some physicochemical and sensorial properties of special dried bread (Peksimet) enriched with einkorn wheat (Journal of food science and technology · 2025Article
- Biotechnological Advances in Enzymatic Hydrolysis and Fermentation for Edible Insects: Functionality, Acceptability and Safety.Current pharmaceutical biotechnology · 2025Review
- Current status and potential of bacteriocin-producing lactic acid bacteria applied in the food industry.Current research in food science · 2025Review
- Partial replacement of soybean meal by yellow mealworm (Animal nutrition (Zhongguo xu mu shou yi xue hui) · 2023Article
- Polyurethane Foam Residue Biodegradation through thePolymers · 2022Article
- Potential of Fermentation and Vacuum Packaging Followed by Chilling to Preserve Black Soldier Fly Larvae (Insects · 2021Article
- Dynamic Analysis of Major Components in the Different Developmental Stages ofFrontiers in nutrition · 2021Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Freshly prepared pastes from blanched mealworms (
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.