Evidence map›Paper›PMID 32759742›Full record

ArticleBiology2020

Basma Najar, Luisa Pistelli, Francesca Venturi, Giuseppe Ferroni, Silvia Giovanelli, Claudio Cervelli, Stefano Bedini, Barbara Conti

Open access · goldAbstract read
In one paragraph

Article in Biology, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed, 1 pooled it
0.7field-weighted citation impact, top 21% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 1 synthesis or guideline pooled it, 8 citations in OpenAlex.

  1. Pooled it
  2. Article
  3. Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 2 institutions in 1 country.

Basma NajarDepartment of Pharmacy, University of Pisa, Via Bonanno 6, 56126 Pisa, Italy.ORCID 0000-0001-9992-2133
Luisa PistelliDepartment of Pharmacy, University of Pisa, Via Bonanno 6, 56126 Pisa, Italy.
Francesca VenturiCentro Interdipartimentale di Ricerca Nutrafood "Nutraceutica e Alimentazione per la Salute", Università di Pisa, via Bonanno 6, 56126 Pisa, Italy.ORCID 0000-0002-7844-3253
Giuseppe FerroniDepartment of Agriculture, Food and Environment, via Del Borghetto 80, 56124 Pisa, Italy.
Silvia GiovanelliDepartment of Pharmacy, University of Pisa, Via Bonanno 6, 56126 Pisa, Italy.
Claudio CervelliCREA-Centro di Ricerca Orticoltura e Florovivaismo, Corso Inglesi 508, 18038 Sanremo, Italy.
Stefano BediniDepartment of Agriculture, Food and Environment, via Del Borghetto 80, 56124 Pisa, Italy.ORCID 0000-0002-3760-9894
Barbara ContiDepartment of Agriculture, Food and Environment, via Del Borghetto 80, 56124 Pisa, Italy.ORCID 0000-0002-7861-1536
University of Pisa · ITCentro di Ricerca per l’Orticoltura · IT

Funding

Ministero dell'Istruzione, dell'Università e della Ricerca BIOPIC, 2015BABFCF
6 · The paper itself

Abstract

Mosquito-borne arboviruses diseases cause a substantial public health burden within their expanding range. To date, their control relies on synthetic insecticides and repellents aimed to control the competent mosquito vectors. However, their use is hampered by their high economic, environmental, and human health impacts. Natural products may represent a valid eco-friendly alternative to chemical pesticides to control mosquitoes, and mosquito-borne parasitic diseases. The aim of this work was to combine the chemical and sensorial profiles with the bioactivity data of

Indexed as

essential oil compositioninsecticidemosquito-borne arboviruses diseasesmosquitoesrepellentsensory quality

Identifiers

PMID32759742
PMCPMC7463507
OpenAlexW3047608147

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.