Evidence map›Paper›PMID 32759726›Full record

ArticleMolecules (Basel, Switzerland)2020

Genoprotective Properties and Metabolites of β-Glucan-Rich Edible Mushrooms Following Their In Vitro Fermentation by Human Faecal Microbiota.

Athina Boulaka, Paraschos Christodoulou, Marigoula Vlassopoulou, Georgios Koutrotsios, Georgios Bekiaris, Georgios I Zervakis, Evdokia K Mitsou, Georgia Saxami, Adamantini Kyriacou, Maria Zervou and 2 more

Erratum issued 2 registry-linked trialsOpen access · goldAbstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. It is linked to 2 registered trials, which are not on this map. Cited by 13 papers.

0numbers the graph read from it
0cells of the map it votes in
13citing papers in PubMed
1.2field-weighted citation impact, top 22% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT04759625 nacompletednot on this mapstarted 2021, after this paper: background citation

Development of a Novel Biscuit Enriched With β-glucans Isolated From Edible Mushrooms of Greek Habitats and Implementation of a Dietary Intervention That Includes Daily Consumption of This Biscuit

TypeinterventionalSponsorHarokopio UniversityRan2021 to 2022Enrolled37ConditionsHealthyArmsNovel biscuit enriched with mushroom powder containing 3g of β-glucans, Placebo biscuit
NCT05446610 nacompletednot on this map

Development of a Novel Functional Food Enriched With Beta-glucans Isolated From Edible Mushrooms of Greek Habitats

TypeinterventionalSponsorÖrebro University, SwedenRan2020 to 2022Enrolled10ConditionsHealthyArmsFermented product of Pleurotus eryngii mushroom
3 · Its place in the literature

Who cites it

13 citing papers in PubMed, 23 citations in OpenAlex.

  1. Valorization of Mushroom Residues for Functional Food Packaging.International journal of molecular sciences · 2025
    Review
  2. Nutrients · 2025
    Article
  3. Review
  4. Article
  5. Review
  6. In Vitro Fermentation ofJournal of fungi (Basel, Switzerland) · 2023
    Article
  7. Frontiers in nutrition · 2023
    Review
  8. Article
  9. Immunomodulating Activity ofJournal of fungi (Basel, Switzerland) · 2022
    Article
  10. Genoprotective activity of theFrontiers in nutrition · 2022
    Article
  11. Effects of Medicinal Fungi-Derived β-Glucan on Tumor Progression.Journal of fungi (Basel, Switzerland) · 2021
    Review
  12. Article
  13. Frontiers in immunology · 2021
    Article
4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

12 authors at 4 institutions in 1 country.

Athina BoulakaInstitute of Chemical Biology, National Hellenic Research Foundation, 11634 Athens, Greece.
Paraschos ChristodoulouInstitute of Chemical Biology, National Hellenic Research Foundation, 11634 Athens, Greece.
Marigoula VlassopoulouInstitute of Chemical Biology, National Hellenic Research Foundation, 11634 Athens, Greece.
Georgios KoutrotsiosLaboratory of General and Agricultural Microbiology, Department of Crop Science, Agricultural University of Athens, 11855 Athens, Greece.
Georgios BekiarisLaboratory of General and Agricultural Microbiology, Department of Crop Science, Agricultural University of Athens, 11855 Athens, Greece.ORCID 0000-0002-8685-7632
Georgios I ZervakisLaboratory of General and Agricultural Microbiology, Department of Crop Science, Agricultural University of Athens, 11855 Athens, Greece.ORCID 0000-0002-2892-098X
Evdokia K MitsouDepartment of Nutrition and Dietetics, Harokopio University, 17676 Kallithea, Greece.
Georgia SaxamiDepartment of Nutrition and Dietetics, Harokopio University, 17676 Kallithea, Greece.
Adamantini KyriacouDepartment of Nutrition and Dietetics, Harokopio University, 17676 Kallithea, Greece.
Maria ZervouInstitute of Chemical Biology, National Hellenic Research Foundation, 11634 Athens, Greece.ORCID 0000-0001-5963-4954
Panagiotis GeorgiadisInstitute of Chemical Biology, National Hellenic Research Foundation, 11634 Athens, Greece.
Vasiliki PletsaInstitute of Chemical Biology, National Hellenic Research Foundation, 11634 Athens, Greece.
Harokopio University of Athens · GRNational Hellenic Research Foundation · GRAgricultural University of Athens · GRUniversity of Thessaly · GR

Funding

General Secretariat for Research and Technology T1EDK-03404
6 · The paper itself

Abstract

A variety of bioactive compounds, constituents of edible mushrooms, in particular β-glucans, i.e., a group of β-d-glucose polysaccharides abundant in the fungal cell walls, have been linked to immunomodulating, anticancer and prebiotic activities. The aim of the study was the investigation of the genoprotective effects of edible mushrooms produced by

Indexed as

FermentationAgaricalesbeta-GlucansBiological ProductsCaco-2 CellsFecesFungiHumansMagnetic Resonance SpectroscopyMetabolomeMetabolomicsProtective Agentsbeta-GlucansBiological ProductsProtective Agentsedible mushroomsfaecal microbiotagenoprotectionin vitro fermentationNMR-based metabolomicsβ-glucans

Identifiers

PMID32759726
PMCPMC7435999
OpenAlexW3047192642

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.