ReviewFrontiers in psychology2020
Environmentally Sustainable Food Consumption: A Review and Research Agenda From a Goal-Directed Perspective.
Review in Frontiers in psychology, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 47 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
47 citing papers in PubMed.
- Online Food Purchase Frequency Across Generations: Associations with Healthy Eating, Environmental Concern, and Economic Decision Indicators.Nutrients · 2026Article
- From Sustainability Consciousness to Sustainable Dietary Behaviours: The Mediating Roles of Food Waste and Food Preference.Journal of human nutrition and dietetics : the official journal of the British Dietetic Association · 2026Article
- Understanding the Food Waste Reduction Intentions of Consumers in Turkiye Through the Value-Attitude-Behavior Framework.Foods (Basel, Switzerland) · 2026Article
- Measurement and Modeling of Sustainable Food Choice and Purchasing Behavior: A Systematic Review of Methods and Models.Foods (Basel, Switzerland) · 2026Review
- Article
- What drives food choices? Sociodemographic predictors in a representative Czech population sample.BMC public health · 2026Article
- Blockchain and Megatrends in Agri-Food Systems: A Multi-Source Evidence Approach.Foods (Basel, Switzerland) · 2026Article
- Food Waste and Consumer Behavior: A Bibliometric and Review Study and Future Research Directions.Foods (Basel, Switzerland) · 2026Article
- Omnivores and Vegetarians Think Alike About Taste, Familiarity, and Price of Meat and Meat Analogs.Nutrients · 2026Article
- When Sustainability Meets Innovation: A Cross-Country Study on Dairy Consumer Choices in Poland, Germany, and Czechia.Foods (Basel, Switzerland) · 2025Article
- Behavioral Profiles and Sociodemographic Predictors of Planetary Health Diet Engagement Among Health Care Professionals to Inform Public Health Promotion: Cross-Sectional Study.JMIR public health and surveillance · 2025Article
- Mechanisms of an inhibitory control training to reduce binge eating behaviours: study protocol of the randomized controlled proof-of-principle MIND BINGES trial.Journal of eating disorders · 2025Article
- Toward Multidimensional Front-of-Pack Labels: Integrating Nutritional, Environmental, and Processing Information.Nutrients · 2025Review
- Polish Consumers' Attachment to Meat: Food and Plant-Based Meat Alternative Choices.Nutrients · 2025Article
- Article
- Affective and reflective attitudes toward vegetarian food consumption: the effect of goal priming.Frontiers in nutrition · 2025Article
- Associations across food consumption, diabetes prevalence and the environmental impacts: Evidence from China.PloS one · 2025Article
- Factors influencing intentions to transition to plant-based protein diets: Canadian perspective.Food science & nutrition · 2024Article
- Diets cannot be sustainable without ensuring the well-being of communities, workers and animals in food value chains.Nature food · 2024Review
- GHG mitigation strategies on China's diverse dish consumption are key to meet the Paris Agreement targets.Nature food · 2024Article
Corrections and comments
- Erratum issued
Authors and funding
10 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The challenge of convincing people to change their eating habits toward more environmentally sustainable food consumption (ESFC) patterns is becoming increasingly pressing. Food preferences, choices and eating habits are notoriously hard to change as they are a central aspect of people's lifestyles and their socio-cultural environment. Many people already hold positive attitudes toward sustainable food, but the notable gap between favorable attitudes and actual purchase and consumption of more sustainable food products remains to be bridged. The current work aims to (1) present a comprehensive theoretical framework for future research on ESFC, and (2) highlight behavioral solutions for environmental challenges in the food domain from an interdisciplinary perspective. First, starting from the premise that food consumption is deliberately or unintentionally directed at attaining goals, a goal-directed framework for understanding and influencing ESFC is built. To engage in goal-directed behavior, people typically go through a series of sequential steps. The proposed theoretical framework makes explicit the sequential steps or hurdles that need to be taken for consumers to engage in ESFC. Consumers need to positively value the environment, discern a discrepancy between the desired versus the actual state of the environment, opt for action to reduce the experienced discrepancy, intend to engage in behavior that is expected to bring them closer to the desired end state, and act in accordance with their intention. Second, a critical review of the literature on mechanisms that underlie and explain ESFC (or the lack thereof) in high-income countries is presented and integrated into the goal-directed framework. This contribution thus combines a top-down conceptualization with a bottom-up literature review; it identifies and discusses factors that might hold people back from ESFC and interventions that might promote ESFC; and it reveals knowledge gaps as well as insights on how to encourage both short- and long-term ESFC by confronting extant literature with the theoretical framework. Altogether, the analysis yields a set of 33 future research questions in the interdisciplinary food domain that deserve to be addressed with the aim of fostering ESFC in the short and long term.
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.