ArticleMolecules (Basel, Switzerland)2020
The Content of Phenolic Acids and Flavonols in the Leaves of Nine Varieties of Sweet Potatoes (
Article in Molecules (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.
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Who cites it
20 citing papers in PubMed.
- Phytochemical Screening and Biological Studies of Leaf Extract of Ipomoea Batatas (L.) Lam.TheScientificWorldJournal · 2026Article
- Anticancer Mechanisms of Bioactive Compounds from Sweet Potato (Foods (Basel, Switzerland) · 2025Review
- Exploring the Effects of Sweet Potato Leaves on Skin Health-From Antimicrobial to Immunomodulator.Molecules (Basel, Switzerland) · 2025Article
- Article
- Impact of nitrogen fertilization on soil microbial diversity, its mediated enzyme activities, and stem nematode population in sweet potato fields.Frontiers in microbiology · 2025Article
- Accumulation patterns of flavonoids and phenolic acids in different colored sweet potato flesh revealed based on untargeted metabolomics.Food chemistry: X · 2024Article
- Phytochemical Profiling and Antimicrobial Properties of Various Sweet Potato (Foods (Basel, Switzerland) · 2024Article
- Proximate Composition, Health Benefits, and Food Applications in Bakery Products of Purple-Fleshed Sweet Potato (Antioxidants (Basel, Switzerland) · 2024Review
- Influence of Harvesting Stages on Phytonutrients and Antioxidant Properties of Leaves of Five Purple-Fleshed Sweet Potato (Foods (Basel, Switzerland) · 2024Article
- Article
- Antimicrobial Properties and Assessment of the Content of Bioactive CompoundsMolecules (Basel, Switzerland) · 2023Article
- Mechanism of Anti-Diabetic Activity from Sweet Potato (Foods (Basel, Switzerland) · 2023Review
- Recent Developments in Polyphenol Applications on Human Health: A Review with Current Knowledge.Plants (Basel, Switzerland) · 2023Review
- Metabolic Profiling and Antioxidant Analysis for the Juvenile Red Fading Leaves of Sweetpotato.Plants (Basel, Switzerland) · 2022Article
- Identification of antinutritional, antioxidant, and antimicrobial activity of plants that cause livestock poisoning in Bojonegoro Regency, Indonesia.Veterinary world · 2022Article
- Analysis of Chlorogenic Acid in Sweet Potato Leaf Extracts.Plants (Basel, Switzerland) · 2022Article
- Sweet potato extract alleviates high-fat-diet-induced obesity in C57BL/6J mice, but not by inhibiting pancreatic lipases.Frontiers in nutrition · 2022Article
- Joint Transcriptomic and Metabolic Analysis of Flavonoids inACS omega · 2021Article
- Bioactive Compounds, Antioxidants, and Health Benefits of Sweet Potato Leaves.Molecules (Basel, Switzerland) · 2021Review
- An Evaluation of Phenolic Compounds, Carotenoids, and Antioxidant Properties in Leaves of South African Cultivars, Peruvian 199062.1 and USA's Beauregard.Frontiers in nutrition · 2021Article
Corrections and comments
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Authors and funding
6 authors.
Funding
Abstract
The aim of the study was the qualitative and quantitative analysis of the bioactive components present in the leaves of 9 sweet potato cultivars grown in the moderate climate in Poland, which were harvested at different growth stages according to the BBCH (Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie) scale (14, 51, 89). It was found that sweet potato leaves contained 7 polyphenolic compounds, including 5 chlorogenic acids-neochlorogenic acid (5-CQA), chlorogenic acid (3-CQA), 4-cryptochlorogenic acid (4-CQA), 34-di-
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Registered trials
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