Evidence map›Paper›PMID 32751188›Full record

ArticleAntioxidants (Basel, Switzerland)2020

Effects of Microwave-Assisted Extraction Conditions on Antioxidant Capacity of Sweet Tea (

Ao Shang, Min Luo, Ren-You Gan, Xiao-Yu Xu, Yu Xia, Huan Guo, Yi Liu, Hua-Bin Li

Abstract read
In one paragraph

Article in Antioxidants (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.

0numbers the graph read from it
0cells of the map it votes in
19citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

19 citing papers in PubMed.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Ao ShangGuangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou 510080, China.
Min LuoGuangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou 510080, China.
Ren-You GanNational Agricultural Science & Technology Center, Chengdu 610213, China.ORCID 0000-0002-4162-1511
Xiao-Yu XuGuangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou 510080, China.
Yu XiaNational Agricultural Science & Technology Center, Chengdu 610213, China.
Huan GuoNational Agricultural Science & Technology Center, Chengdu 610213, China.
Yi LiuNational Agricultural Science & Technology Center, Chengdu 610213, China.
Hua-Bin LiGuangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou 510080, China.ORCID 0000-0003-2332-8554

Funding

Central Public-interest Scientific Institution Basal Research Fund Y2020XK05Key Project of Guangdong Provincial Science and Technology Program 2014B020205002Local Financial Funds of National Agricultural Science & Technology Center (NASC), Chengdu, China NASC2020KR02National Key R&D Program of China 2018YFC1604405
6 · The paper itself

Abstract

In this study, the effects of microwave-assisted extraction conditions on antioxidant capacity of sweet tea (

Indexed as

antioxidantLithocarpus polystachyus Rehd.microwave-assisted extractionresponse surface methodologysweet tea

Identifiers

PMID32751188
PMCPMC7464483

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.