Evidence map›Paper›PMID 32751170›Full record

Trial reportNutrients2020

Postprandial Metabolic Response to Rapeseed Protein in Healthy Subjects.

Christin Volk, Corinna Brandsch, Ulf Schlegelmilch, Monika Wensch-Dorendorf, Frank Hirche, Andreas Simm, Osama Gargum, Claudia Wiacek, Peggy G Braun, Johannes F Kopp and 3 more

Open access · goldAbstract readRandomized Controlled Trial
In one paragraph

Trial report in Nutrients, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
1.3field-weighted citation impact, top 22% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 22 citations in OpenAlex.

  1. Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors at 3 institutions in 1 country.

Christin VolkInstitute of Agricultural and Nutritional Sciences, Martin Luther University Halle-Wittenberg, 06120 Halle, Germany.
Corinna BrandschInstitute of Agricultural and Nutritional Sciences, Martin Luther University Halle-Wittenberg, 06120 Halle, Germany.
Ulf SchlegelmilchInstitute of Agricultural and Nutritional Sciences, Martin Luther University Halle-Wittenberg, 06120 Halle, Germany.
Monika Wensch-DorendorfInstitute of Agricultural and Nutritional Sciences, Martin Luther University Halle-Wittenberg, 06120 Halle, Germany.
Frank HircheInstitute of Agricultural and Nutritional Sciences, Martin Luther University Halle-Wittenberg, 06120 Halle, Germany.
Andreas SimmDepartment of Cardiac Surgery, University Hospital Halle (Saale), Martin Luther University Halle-Wittenberg, 06120 Halle, Germany.
Osama GargumDepartment of Cardiac Surgery, University Hospital Halle (Saale), Martin Luther University Halle-Wittenberg, 06120 Halle, Germany.
Claudia WiacekInstitute of Food Hygiene, University Leipzig, 04103 Leipzig, Germany.
Peggy G BraunInstitute of Food Hygiene, University Leipzig, 04103 Leipzig, Germany.
Johannes F KoppInstitute of Nutritional Science, University of Potsdam, 14558 Nuthetal, Germany.ORCID 0000-0001-9929-6937
Tanja SchwerdtleInstitute of Nutritional Science, University of Potsdam, 14558 Nuthetal, Germany.
Hendrik TreedeDepartment of Cardiac Surgery, University Hospital Halle (Saale), Martin Luther University Halle-Wittenberg, 06120 Halle, Germany.
Gabriele I StanglInstitute of Agricultural and Nutritional Sciences, Martin Luther University Halle-Wittenberg, 06120 Halle, Germany.
Martin Luther University Halle-Wittenberg · DEUniversity of Potsdam · DEUniversity Hospital Bonn · DE

Funding

Union for Oil and Plant Technology e.V. 528/181
6 · The paper itself

Abstract

Plant proteins have become increasingly important for ecological reasons. Rapeseed is a novel source of plant proteins with high biological value, but its metabolic impact in humans is largely unknown. A randomized, controlled intervention study including 20 healthy subjects was conducted in a crossover design. All participants received a test meal without additional protein or with 28 g of rapeseed protein isolate or soy protein isolate (control). Venous blood samples were collected over a 360-min period to analyze metabolites; satiety was assessed using a visual analog scale. Postprandial levels of lipids, urea, and amino acids increased following the intake of both protein isolates. The postprandial insulin response was lower after consumption of the rapeseed protein than after intake of the soy protein (

Indexed as

Brassica napusAdolescentAdultAmino AcidsBlood GlucoseCross-Over StudiesDouble-Blind MethodFemaleHealthy VolunteersHumansInsulinLipidsMaleMiddle AgedPlant Proteins, DietaryPostprandial PeriodAmino AcidsBlood GlucoseInsulinLipidsPlant Proteins, DietarySoybean ProteinsUreahealthy subjectsmetabolic responsepostprandial studyrapeseed proteinsoy protein

Identifiers

PMID32751170
PMCPMC7469072
OpenAlexW3045656078

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.