ArticleFoods (Basel, Switzerland)2020
Foraging in Boreal Forest: Wild Food Plants of the Republic of Karelia, NW Russia.
Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
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Who cites it
11 citing papers in PubMed.
- Investigating human paleodiet at Mesolithic Yuzhniy Oleniy Ostrov, Karelia using a multi-proxy stable isotope approach.PloS one · 2026Article
- Gold from nature's pantry: a diachronic study of Rubus chamaemorus L. (Rosaceae) in swedish gastronomy and economy.Journal of ethnobiology and ethnomedicine · 2025Review
- Does Home and Wild Food Procurement Enhance Food Security in High-Income Countries?Current environmental health reports · 2025Review
- Reflections on the future of European ethnobiology.Journal of ethnobiology and ethnomedicine · 2025Article
- Mobility and community at Mesolithic Lake Onega, Karelia, north-west Russia: insights from strontium isotope analysis.Archaeological and anthropological sciences · 2025Article
- Outdoor activities foster local plant knowledge in Karelia, NE Europe.Scientific reports · 2023Article
- Promotion of Wild Food Plant Use Diversity in the Soviet Union, 1922-1991.Plants (Basel, Switzerland) · 2022Article
- Wild Foods: A Topic for Food Pre-History and History or a Crucial Component of Future Sustainable and Just Food Systems?Foods (Basel, Switzerland) · 2021Article
- Language of Administration as a Border: Wild Food Plants Used by Setos and Russians in Pechorsky District of Pskov Oblast, NW Russia.Foods (Basel, Switzerland) · 2021Article
- A microbotanical and microwear perspective to plant processing activities and foodways at Neolithic Çatalhöyük.PloS one · 2021Article
- The Power of Wild Plants in Feeding Humanity: A Meta-Analytic Ethnobotanical Approach in the Catalan Linguistic Area.Foods (Basel, Switzerland) · 2020Article
Corrections and comments
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Authors and funding
5 authors.
Funding
Abstract
While the current consumption of wild food plants in the taiga of the American continent is a relatively well-researched phenomenon, the European taiga area is heavily underrepresented in the scientific literature. The region is important due to its distinctive ecological conditions with restricted seasonal availability of wild plants. During an ethnobotanical field study conducted in 2018-2019, 73 people from ten settlements in the Republic of Karelia were interviewed. In addition, we conducted historical data analysis and ethnographical source analysis. The most widely consumed wild food plants are forest berries (three
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