ArticleFoods (Basel, Switzerland)2020
Comparison of Thermal and High-Pressure Gelation of Potato Protein Isolates.
Hadas Katzav et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
16 papers cite it
this papercites it
ArticleFoods (Basel, Switzerland)2020
Hadas Katzav et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.