ArticleThe journal of nutrition, health & aging2020
Risk Factors for Stroke Based on the National Health and Nutrition Examination Survey.
Article in The journal of nutrition, health & aging, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
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Who cites it
13 citing papers in PubMed, 17 citations in OpenAlex.
- Dietary Riboflavin Intake and the Risk of Stroke: Insights From NHANES 2007-2018.Food science & nutrition · 2025Article
- A nationwide analysis of physical inactivity and sedentary behavior among stroke survivors in Korea.Scientific reports · 2025Article
- Association between advanced lung cancer inflammation index and all-cause and cardiovascular mortality among stroke patients: NHANES, 1999-2018.Frontiers in public health · 2024Article
- The effect of the interaction of sleep onset latency and age on ischemic stroke severity via inflammatory chemokines.Frontiers in neurology · 2024Article
- Associations between socioeconomic status and stroke in American adults: A population-based study.Preventive medicine reports · 2023Article
- Association between urinary caffeine and caffeine metabolites and stroke in American adults: a cross-sectional study from the NHANES, 2009-2014.Scientific reports · 2023Article
- Review
- Myeloperoxidase: a new target for the treatment of stroke?Neural regeneration research · 2022Review
- Dietary Copper Intake and Risk of Stroke in Adults: A Case-Control Study Based on National Health and Nutrition Examination Survey 2013-2018.Nutrients · 2022Article
- Relationship between circadian syndrome and stroke: A cross-sectional study of the national health and nutrition examination survey.Frontiers in neurology · 2022Article
- Asthma and stroke: a narrative review.Asthma research and practice · 2021Review
- Effect of the Interaction between Depression and Sleep Disorders on the Stroke Occurrence: An Analysis Based on National Health and Nutritional Examination Survey.Behavioural neurology · 2021Article
- Stroke Risk Factors in United States: An Analysis of the 2013-2018 National Health and Nutrition Examination Survey.International journal of general medicine · 2021Article
Corrections and comments
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Authors and funding
2 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
objectivesTo explore the risk factors for stroke by using National Health and Nutrition Examination Survey (NHANES).
methodsA total of 19384 cases from the NHANES database during 2005 to 2016 were included in this study, of which 661 were stroke patients, with a weighted prevalence of 2.60%. Univariate and multivariate logistic regression analysis was used to analyze possible risk factors for stroke.
resultsThe risk of stroke was 1.839 times higher in subjects with diabetes than in those without diabetes, P<0.001. An average increase of 1 ug/dL in blood lead was associated with a 1.082-fold increase in stroke risk, P<0.001. Subjects with mild-, moderate-, and moderately severe or severe depression had a 1.567-fold, 1.836-fold, and 3.279-fold higher risk than those without depression respectively, P<0.001. The risk of stroke in subjects with sleep disorders was 1.622 times higher than those without sleep disorders, P<0.001.
conclusionsPatients with diabetes, lower household income (<$2000), PHQ-9 depression score (5-27), trouble sleep, older age and higher concentration of blood lead are associated with a higher risk of stroke.
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