ArticleFrontiers in microbiology2020
Complementary Use of Cultivation and High-Throughput Amplicon Sequencing Reveals High Biodiversity Within Raw Milk Microbiota.
Article in Frontiers in microbiology, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
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Who cites it
11 citing papers in PubMed.
- Microbiome of Bovine Milk and Factors Influencing Its Composition.Animals : an open access journal from MDPI · 2026Review
- Analysis of Bacterial Diversity in Jersey Cow Colostrum and Mature Milk and the Study of the Probiotic Functions ofFood science & nutrition · 2025Article
- Integrating the milk microbiome signatures in mastitis: milk-omics and functional implications.World journal of microbiology & biotechnology · 2025Review
- Antilisterial Properties of Selected Strains from the Autochthonous Microbiota of a Swiss Artisan Soft Smear Cheese.Foods (Basel, Switzerland) · 2024Article
- The impact of kit, environment, and sampling contamination on the observed microbiome of bovine milk.mSystems · 2024Article
- Seasonal and geographical impact on the Irish raw milk microbiota correlates with chemical composition and climatic variables.mSystems · 2024Article
- A comprehensive, large-scale analysis of "terroir" cheese and milk microbiota reveals profiles strongly shaped by both geographical and human factors.ISME communications · 2024Article
- Microbial Properties of Raw Milk throughout the Year and Their Relationships to Quality Parameters.Foods (Basel, Switzerland) · 2022Article
- Seasonality and Geography Have a Greater Influence than the Use of Chlorine-Based Cleaning Agents on the Microbiota of Bulk Tank Raw Milk.Applied and environmental microbiology · 2021Article
- Amplicon-sequencing of raw milk microbiota: impact of DNA extraction and library-PCR.Applied microbiology and biotechnology · 2021Article
- Simultaneous quantification of the most common and proteolytic Pseudomonas species in raw milk by multiplex qPCR.Applied microbiology and biotechnology · 2021Article
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Raw milk microbiota are complex communities with a significant impact on the hygienic, sensory and technological quality of milk products. However, there is a lack of knowledge on factors determining their composition. In the present study, four bulk tank milk samples of two farms at two different time points were analyzed in detail for their microbiota using cultivation and 16S rRNA amplicon sequencing. Diversity in samples from the first time point was assessed via cultivation of 500 aerobic mesophilic bacterial isolates in each sample. A high biodiversity of 70 and 110 species per sample was determined, of which 25-28% corresponded to yet unknown taxa. The isolates were dominated by Gram-positive members of the genera
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