ArticleScientific reports2020
Screening of safe soybean cultivars for cadmium contaminated fields.
Article in Scientific reports, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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Who cites it
7 citing papers in PubMed.
- Chemicals in cow milk and soy beverages: Neurotoxicity and neuroprotection.Advances in neurotoxicology · 2026Article
- Genetic and epigenetic mechanisms underlying cadmium (Cd) stress responses in soybean cultivars.Plant cell reports · 2026Article
- Optimizing soybean variety selection for the Pan-African Trial network using factor analytic models and envirotyping.Frontiers in plant science · 2025Article
- Novel QTL for Low Seed Cadmium Accumulation in Soybean.Plants (Basel, Switzerland) · 2022Article
- Slaked lime improves growth, antioxidant capacity and reduces Cd accumulation of peanut (Arachis hypogaea L.) under Cd stress.Scientific reports · 2022Article
- Ampelopsin Confers Endurance and Rehabilitation Mechanisms inInternational journal of molecular sciences · 2021Article
- Assessment of lead tolerance on Glycine max (L.) Merr. at early growth stages.Environmental science and pollution research international · 2021Article
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The selection and breeding of Cd-safe cultivars (CSCs) has been used to minimize the influx of Cd into the human food chain. The pot-culture experiment combined with the field-culture experiment were conducted to screen out CSCs, i.e. the cultivars accumulating Cd at low enough level for safe consumption in their edible parts when grown in contaminated soils, were screened out and explored among the crop cultivars. We used 25 Chinese soybean cultivars in different Cd contaminated soils to assess the performance of this new method. Variations in uptake, enrichment, and translocation of Cd among these cultivars were studied to screen out soybean CSCs. The accumulation of Cd in the five soybean genotypes was lower than 0.20 mg kg
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