ReviewVeterinary and animal science2018
Supplementation with plant-derived oils rich in omega-3 polyunsaturated fatty acids for lamb production.
Review in Veterinary and animal science, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
19 citing papers in PubMed, 46 citations in OpenAlex.
- Relationship Between Dietary Protein Source (Soybean Meal vs. Canola Meal) and Meat Quality Traits in Feedlot-Fattened Indigenous Dairy Lambs.Veterinary sciences · 2026Article
- Supplementing Sacha Inchi (Veterinary sciences · 2025Article
- Rumen-Protected Fat and Rumen-Protected Choline Co-Supplementation: Impacts on Performance and Meat Quality of Growing Lambs.Veterinary sciences · 2025Article
- Effect of Portulaca oleracea on Carcass Traits, Fatty Acid Composition, Meat Quality and Oxidative Stability of Arabi Lambs.Veterinary medicine and science · 2025Article
- Dietary combination of linseed and hazelnut skin as a sustainable strategy to enrich lamb with health promoting fatty acids.Scientific reports · 2024Article
- Effects of Nutritional Factors on Fat Content, Fatty Acid Composition, and Sensorial Properties of Meat and Milk from Domesticated Ruminants: An Overview.Animals : an open access journal from MDPI · 2024Review
- Effects of PUFA-Rich Dietary Strategies on Ruminants' Mammary Gland Gene Network: A Nutrigenomics Review.Metabolites · 2022Review
- Insights into the role of major bioactive dietary nutrients in lamb meat quality: a review.Journal of animal science and biotechnology · 2022Review
- Effects of dietary sacha inchi (Plukenetia volubilis L.) oil and medicinal plant powder supplementation on growth performance, carcass traits, and breast meat quality of colored broiler chickens raised in Vietnam.Tropical animal health and production · 2022Article
- Main regulatory factors of marbling level in beef cattle.Veterinary and animal science · 2021Article
- Next Generation Sequencing of Single Nucleotide Polymorphic DNA-Markers in Selecting for Intramuscular Fat, Fat Melting Point, Omega-3 Long-Chain Polyunsaturated Fatty Acids and Meat Eating Quality in Tattykeel Australian White MARGRA Lamb.Foods (Basel, Switzerland) · 2021Article
- Alternative and Unconventional Feeds in Dairy Diets and Their Effect on Fatty Acid Profile and Health Properties of Milk Fat.Animals : an open access journal from MDPI · 2021Review
- Effects of Algae Meal Supplementation in Feedlot Lambs with Competent Reticular Groove Reflex on Growth Performance, Carcass Traits and Meat Characteristics.Foods (Basel, Switzerland) · 2021Article
- Feeding Algae Meal to Feedlot Lambs with Competent Reticular Groove Reflex Increases Omega-3 Fatty Acids in Meat.Foods (Basel, Switzerland) · 2021Article
- Effects of Whole Corn Germ, A Source of Linoleic Acid, on Carcass Characteristics and Meat Quality of Feedlot Lambs.Animals : an open access journal from MDPI · 2021Article
- Adipose Tissue Modification through Feeding Strategies and Their Implication on Adipogenesis and Adipose Tissue Metabolism in Ruminants.International journal of molecular sciences · 2020Review
- Enhancing Omega-3 Long-Chain Polyunsaturated Fatty Acid Content of Dairy-Derived Foods for Human Consumption.Nutrients · 2019Review
- Duration of the flaxseed diet promotes deposition of n-3 fatty acids in the meat and skin of Peking ducks.Food & nutrition research · 2019Article
- Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
In this report, an overview of the health benefits of omega-3 long-chain (≥C
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.