ArticleMolecules (Basel, Switzerland)2020
l-Malate (-2) Protonation State is Required for Efficient Decarboxylation to l-Lactate by the Malolactic Enzyme of
Article in Molecules (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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Who cites it
5 citing papers in PubMed, 11 citations in OpenAlex.
- Screening and Selection of Native Lactic Acid Bacteria Isolated from Chilean Grapes.Foods (Basel, Switzerland) · 2025Article
- GlnR positively affects the acid resistance ofFrontiers in microbiology · 2025Article
- The Role of Low-Molecular-Weight Organic Acids in Metal Homeostasis in Plants.International journal of molecular sciences · 2024Review
- Material Evidence of Sediments Recovered from Ancient Amphorae Found at the Potaissa Roman Fortress.Materials (Basel, Switzerland) · 2023Article
- Metabolic behavior for a mutantFrontiers in microbiology · 2023Article
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Authors and funding
6 authors at 3 institutions in 1 country.
Funding
Abstract
Malolactic fermentation (MLF) is responsible for the decarboxylation of l-malic into lactic acid in most red wines and some white wines. It reduces the acidity of wine, improves flavor complexity and microbiological stability. Despite its industrial interest, the MLF mechanism is not fully understood. The objective of this study was to provide new insights into the role of pH on the binding of malic acid to the malolactic enzyme (MLE) of
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