ArticleMicrobial biotechnology2021
Newly identified genes contribute to vanillin tolerance in Saccharomyces cerevisiae.
Zhenzhen Liang et al.PubMed ↗Full text ↗Publisher ↗
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ArticleMicrobial biotechnology2021
Zhenzhen Liang et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.