Evidence map›Paper›PMID 32728292›Full record

ArticleJournal of food science and technology2020

Antioxidant characterization and in vitro DNA damage protection potential of some Indian fenugreek (

Sanju Bala Dhull, Maninder Kaur, Kawaljit Singh Sandhu

Open access · greenAbstract read
In one paragraph

Article in Journal of food science and technology, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
1.6field-weighted citation impact, top 16% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 20 citations in OpenAlex.

  1. Review
  2. Review
  3. Review
  4. Solid state fermentation of fenugreek (Journal of food science and technology · 2021
    Article
  5. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors at 3 institutions in 1 country.

Sanju Bala DhullDepartment of Food Science and Technology, Chaudhary Devi Lal University, Sirsa, India.
Maninder KaurDepartment of Food Science and Technology, Guru Nanak Dev University, Amritsar, India.
Kawaljit Singh SandhuDepartment of Food Science and Technology, Maharaja Ranjit Singh Punjab Technical University, Bathinda, India.
Chaudhary Devi Lal University · INGuru Nanak Dev University · INMaharaja Ranjit Singh Punjab Technical University · IN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Indian fenugreek cultivars were characterized for their antioxidant properties and bioactive compounds were quantified using high performance liquid chromatography (HPLC). The extraction efficiencies were compared for two extraction solvents [aqueous ethanol (50%) and methanol]. The bioactive properties studied were total phenolic content (TPC), total flavonoids content (TFC), condensed tannin content (CTC), 2,2'-Azino-bis (3-ethylbenzothiazoline-6-sulfonate) (ABTS

Indexed as

Condensed tannin contentFenugreekIn vitro DNA damage protectionTotal flavonoids contentTotal phenolic content

Identifiers

PMID32728292
PMCPMC7374491
OpenAlexW3019750613

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.