Evidence map›Paper›PMID 32727055›Full record

ArticleFoods (Basel, Switzerland)2020

Improvement of Sensorial, Physicochemical, Microbiological, Nutritional and Fatty Acid Attributes and Shelf Life Extension of Hot Smoked Half-Dried Pacific Saury (

Md Abdul Baten, Na Eun Won, Jae Hak Sohn, Jin-Soo Kim, Md Mohibbullah, Jae-Suk Choi

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
1.8field-weighted citation impact, top 17% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 14 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 3 institutions in 2 countries.

Md Abdul BatenDepartment of Fishing and Post Harvest Technology, Sher-e-Bangla Agricultural University, Dhaka 1207, Bangladesh.
Na Eun WonSeafood Research Center, Silla University, #605, Advanced Seafood Processing Complex, Wonyang-ro, Amnam-dong, Seo-gu, Busan 49277, Korea.
Jae Hak SohnSeafood Research Center, Silla University, #605, Advanced Seafood Processing Complex, Wonyang-ro, Amnam-dong, Seo-gu, Busan 49277, Korea.
Jin-Soo KimDepartment of Seafood and Aquaculture Science, Gyeongsang National University, Tongyeong-si 53064, Korea.
Md MohibbullahDepartment of Fishing and Post Harvest Technology, Sher-e-Bangla Agricultural University, Dhaka 1207, Bangladesh.ORCID 0000-0002-7845-5908
Jae-Suk ChoiSeafood Research Center, Silla University, #605, Advanced Seafood Processing Complex, Wonyang-ro, Amnam-dong, Seo-gu, Busan 49277, Korea.ORCID 0000-0002-8151-6054
Silla University · KRSher-e-Bangla Agricultural University · BDGyeongsang National University · KR

Funding

Ministry of Oceans and Fisheries, Republic of Korea PJT200885
6 · The paper itself

Abstract

Half-dried Pacific saury of

Indexed as

hot smoking of fishmicrobiology and nutritionphysicochemical propertiessensory evaluation

Identifiers

PMID32727055
PMCPMC7466296
OpenAlexW3045263658

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.