Evidence map›Paper›PMID 32724656›Full record

ArticleFood science & nutrition2020

Effect of hot smoking treatment in improving Sensory and Physicochemical Properties of processed Japanese Spanish Mackerel

Md Abdul Baten, Na Eun Won, Md Mohibbullah, Sung-Joon Yoon, Jae Hak Sohn, Jin-Soo Kim, Jae-Suk Choi

Abstract read
In one paragraph

Article in Food science & nutrition, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. Article
  2. Article
  3. Plant-Based Seafood Analogs.Molecules (Basel, Switzerland) · 2021
    Review
  4. Article
  5. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Md Abdul BatenDepartment of Fishing and Post Harvest Technology Sher-e-Bangla Agricultural University Dhaka Bangladesh.ORCID https://orcid.org/0000-0002-7779-9098
Na Eun WonSeafood Research Center IACF Silla University Busan Korea.ORCID https://orcid.org/0000-0002-2997-5595
Md MohibbullahDepartment of Fishing and Post Harvest Technology Sher-e-Bangla Agricultural University Dhaka Bangladesh.ORCID https://orcid.org/0000-0002-7845-5908
Sung-Joon YoonEBADA Fishery Co. Ltd Busan Korea.ORCID https://orcid.org/0000-0001-9185-7541
Jae Hak SohnSeafood Research Center IACF Silla University Busan Korea.ORCID https://orcid.org/0000-0001-8026-963X
Jin-Soo KimDepartment of Seafood and Aquaculture Science Gyeongsang National University Tongyeong-si Korea.ORCID https://orcid.org/0000-0002-5516-127X
Jae-Suk ChoiSeafood Research Center IACF Silla University Busan Korea.ORCID https://orcid.org/0000-0002-8151-6054

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Japanese Spanish Mackerel (JSM)

Indexed as

hot smokingJapanese Spanish Mackerelphysicochemical propertiesprocessing and preservationsensory evaluation

Identifiers

PMID32724656
PMCPMC7382142

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.