Evidence map›Paper›PMID 32724581›Full record

ArticleFood science & nutrition2020

Chinese liquor extract attenuates oxidative damage in HepG2 cells and extends lifespan of

Jie Liu, Huailing Wang, Xiaoyu Liu, Guohao Zhang, Zhigang Liu

Open access · hybridAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food science & nutrition, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
0.4field-weighted citation impact, top 45% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 6 citations in OpenAlex.

  1. The microbial communities inFood science & nutrition · 2022
    Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 1 institution in 1 country.

Jie LiuDepartment of Respirology & Allergy Third Affiliated Hospital of Shenzhen University Shenzhen China.
Huailing WangDepartment of Respirology & Allergy Third Affiliated Hospital of Shenzhen University Shenzhen China.
Xiaoyu LiuState Key Laboratory of Respiratory Disease for Allergy at Shenzhen University Shenzhen Key Laboratory of Allergy & Immunology Shenzhen University School of Medicine Shenzhen China.
Guohao ZhangState Key Laboratory of Respiratory Disease for Allergy at Shenzhen University Shenzhen Key Laboratory of Allergy & Immunology Shenzhen University School of Medicine Shenzhen China.
Zhigang LiuDepartment of Respirology & Allergy Third Affiliated Hospital of Shenzhen University Shenzhen China.ORCID https://orcid.org/0000-0002-8372-3700
Shenzhen University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Chinese liquor is obtained from various grains by fermentation and complex processes. Chinese liquor contains complex ingredients. However, the low contents and presence of ethanol restricted the flavor substances function study. In current study, a flavor substance, homofuraneol (HOMO) was isolated from the Chinese liquor and the potency against H

Indexed as

Canenohabditis eleganschinese liquorHepG2 cellshomofuraneolstress resistance

Identifiers

PMID32724581
PMCPMC7382174
OpenAlexW3028190341

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.