Evidence map›Paper›PMID 32724569›Full record

ArticleFood science & nutrition2020

A chicken protein hydrolysate exerts anti-atherosclerotic effect beyond plasma cholesterol-lowering activity in Apoe

Bodil Bjørndal, Thomas A Aloysius, Anders Lund, Rasa Slizyte, Pavol Bohov, Ana Karina Carvajal, Rolf K Berge

Open access · hybridAbstract read
In one paragraph

Article in Food science & nutrition, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
0.3field-weighted citation impact, top 43% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 10 citations in OpenAlex.

  1. Article
  2. Effects of sesame (Food science & nutrition · 2023
    Review
  3. Article
  4. Tackling Atherosclerosis via Selected Nutrition.International journal of molecular sciences · 2022
    Review
  5. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 3 institutions in 1 country.

Bodil BjørndalDepartment of Clinical Science University of Bergen Bergen Norway.ORCID https://orcid.org/0000-0001-9718-5117
Thomas A AloysiusDepartment of Clinical Science University of Bergen Bergen Norway.
Anders LundDepartment of Clinical Science University of Bergen Bergen Norway.
Rasa SlizyteSINTEF Ocean Trondheim Norway.
Pavol BohovDepartment of Clinical Science University of Bergen Bergen Norway.
Ana Karina CarvajalSINTEF Ocean Trondheim Norway.
Rolf K BergeDepartment of Clinical Science University of Bergen Bergen Norway.
University of Bergen · NOSINTEF · NOHaukeland University Hospital · NO

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Chicken protein hydrolysates (CPHs) generated from rest raw materials through enzymatic hydrolysis using Corolase PP or Alcalase were shown to reduce inflammation and stimulate hepatic mitochondrial fatty acid oxidation in high-fat-fed mice. This study investigates the effect of CPH diets in atherosclerosis-prone apolipoprotein E-deficient (Apoe

Indexed as

atherosclerosischicken protein hydrolysatecytokinesfatty acid compositioninflammation

Identifiers

PMID32724569
PMCPMC7382182
OpenAlexW2994824073

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.