Evidence map›Paper›PMID 32722613›Full record

ArticleAntioxidants (Basel, Switzerland)2020

Functional Properties and Antioxidant Activity of

Monika Przeor, Ewa Flaczyk, Dominik Kmiecik, Maciej S Buchowski, Halina Staniek, Aneta Tomczak-Graczyk, Joanna Kobus-Cisowska, Anna Gramza-Michałowska, Joanna Foksowicz-Flaczyk

Abstract read
In one paragraph

Article in Antioxidants (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed.

  1. Review
  2. Article
  3. How DoesMetabolites · 2024
    Article
  4. Article
  5. Article
  6. Article
  7. Article
  8. Review
  9. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Monika PrzeorDepartment of Gastronomy Science and Functional Foods, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, Wojska Polskiego 31, 60-624 Poznan, Poland.ORCID 0000-0003-2600-8935
Ewa FlaczykDepartment of Gastronomy Science and Functional Foods, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, Wojska Polskiego 31, 60-624 Poznan, Poland.ORCID 0000-0002-7173-3223
Dominik KmiecikDepartment of Gastronomy Science and Functional Foods, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, Wojska Polskiego 31, 60-624 Poznan, Poland.ORCID 0000-0003-3708-2890
Maciej S BuchowskiDivision of Gastroenterology, Hepatology and Nutrition, Department of Medicine, Vanderbilt University, Nashville, TN 37072, USA.ORCID 0000-0002-0566-1743
Halina StaniekDepartment of Bromatology and Food Toxicology, Institute of Human Nutrition and Dietetics, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, Wojska Polskiego 31, 60-624 Poznan, Poland.
Aneta Tomczak-GraczykDepartment of Food Biochemistry and Analysis, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, Mazowiecka 28, 60-623 Poznan, Poland.
Joanna Kobus-CisowskaDepartment of Gastronomy Science and Functional Foods, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, Wojska Polskiego 31, 60-624 Poznan, Poland.ORCID 0000-0003-2834-0405
Anna Gramza-MichałowskaDepartment of Gastronomy Science and Functional Foods, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, Wojska Polskiego 31, 60-624 Poznan, Poland.ORCID 0000-0002-0744-9033
Joanna Foksowicz-FlaczykInstitute of Natural Fibres and Medicinal Plants, Wojska Polskiego 71 B, 60-630 Poznan, Poland.

Funding

Department of Gastronomy Science and Functional Foods, Poznan University of Life Sciences, Poland (statut funding) 2020 yearMinistry of Science and Higher Education program as "Regional Initiative Excellence" in years 2019-2022 005/RID/2018/19
6 · The paper itself

Abstract

This study evaluated the effect of adding a new step, termed conditioning, to the traditional processing of leaves from

Indexed as

ABTS testantioxidant activityconditioningDNJDPPH testflavonolsMorus albaphenolic acidspolyphenolssemi-technical processing

Identifiers

PMID32722613
PMCPMC7463858

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.