Evidence map›Paper›PMID 32722347›Full record

ArticlePlants (Basel, Switzerland)2020

Macro- and Micronutrients from Traditional Food Plants Could Improve Nutrition and Reduce Non-Communicable Diseases of Islanders on Atolls in the South Pacific.

Graham Lyons, Geoff Dean, Routan Tongaiaba, Siosiua Halavatau, Kabuati Nakabuta, Matio Lonalona, Gibson Susumu

Open access · goldAbstract read
In one paragraph

Article in Plants (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed, 1 pooled it
1.4field-weighted citation impact, top 20% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 1 synthesis or guideline pooled it, 23 citations in OpenAlex.

  1. Pooled it
  2. Chaya Leaf: A Promising Approach for Diabetes Management.Pharmaceuticals (Basel, Switzerland) · 2025
    Review
  3. Article
  4. Article
  5. Linking small-scale fisheries co-management to U.N. Sustainable Development Goals.Conservation biology : the journal of the Society for Conservation Biology · 2022
    Article
  6. Article
  7. Review
  8. Plant Biodiversity and Genetic Resources Matter!Plants (Basel, Switzerland) · 2020
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 4 institutions in 3 countries.

Graham LyonsSchool of Agriculture, Food and Wine, University of Adelaide, Waite Campus, Urrbrae, South Australia 5064, Australia.
Geoff DeanTasmanian Institute of Agriculture, University of Tasmania, Prospect, Tasmania 7250, Australia.
Routan TongaiabaAgriculture and Livestock Division, Ministry of Environment, Lands and Agriculture Development, Tanaea, South Tarawa, Kiribati.
Siosiua HalavatauUN FAO Intergovernmental Technical Panel on Soils, Tonga.
Kabuati NakabutaAgriculture and Livestock Division, Ministry of Environment, Lands and Agriculture Development, Tanaea, South Tarawa, Kiribati.
Matio LonalonaDepartment of Agriculture, Ministry of Natural Resources, Energy and Environment, Vaiaku, Funafuti, Tuvalu.
Gibson SusumuGibson Susumu: Sustainable Agriculture Programme, The Pacific Community (SPC), Suva, Fiji.
Intergovernmental Panel on Climate Change · CHUniversity of Adelaide · AUUniversity of Tasmania · AUUniversity of the South Pacific · FJ

Funding

Australian Centre for International Agricultural Research SMCN-2014-089
6 · The paper itself

Abstract

Pacific Islanders have paid dearly for abandoning traditional diets, with diabetes and other non-communicable diseases (NCD) widespread. Starchy root crops like sweet potato, taro, and cassava are difficult to grow on the potassium-deficient soils of atolls, and high energy, low nutrient imported foods and drinks are popular. Nutritious, leafy food plants adapted to alkaline, salty, coral soils could form part of a food system strategy to reduce NCD rates. This project targeted four atolls south of Tarawa, Kiribati, and was later extended to Tuvalu. Mineral levels in diverse, local leafy food plants were compared to reveal genotype-environment interactions. Food plants varied in ability to accumulate minerals in leaves and in tolerance of mineral-deficient soils. Awareness activities which included agriculture, health, and education officers targeted atoll communities. Agriculture staff grew planting material in nurseries and provided it to farmers. Rejuvenation of abandoned giant swamp taro pits to form diversified nutritious food gardens was encouraged. Factsheets promoted the most suitable species from 24 analyzed, with multiple samples of each. These included

Indexed as

atollsleafy vegetablesmineral nutrientsnatural biofortificationnon-communicable diseases (NCD)nutrition security

Identifiers

PMID32722347
PMCPMC7464995
OpenAlexW3044325830

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.