ArticleAntibiotics (Basel, Switzerland)2020
Design and Characterization of Bioactive Bilayer Films: Release Kinetics of Isopropyl Palmitate.
Article in Antibiotics (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
What it found
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Who cites it
6 citing papers in PubMed, 14 citations in OpenAlex.
- The Extraction and Impact of Essential Oils on Bioactive Films and Food Preservation, with Emphasis on Antioxidant and Antibacterial Activities-A Review.Foods (Basel, Switzerland) · 2023Review
- Production and Characterization of k-Carrageenan Films IncorporatingFoods (Basel, Switzerland) · 2023Article
- Pullulan-based films impregnated with silver nanoparticles from theFrontiers in bioengineering and biotechnology · 2023Article
- GC-MS Analysis and Biomedical Therapy of Oil from n-Hexane Fraction ofMolecules (Basel, Switzerland) · 2021Article
- Pullulan-Apple Fiber Biocomposite Films: Optical, Mechanical, Barrier, Antioxidant and Antibacterial Properties.Polymers · 2021Article
- Pullulan Films Containing Rockrose Essential Oil for Potential Food Packaging Applications.Antibiotics (Basel, Switzerland) · 2020Article
Corrections and comments
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Authors and funding
4 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Active packaging incorporating antioxidants and antimicrobials is creating a niche in the market and becoming increasingly important. The main goal of this work was the design of bioactive bilayer films (zein/pullulan) incorporating licorice essential oil. The bilayer films were fully characterized in terms of their chemical, physical, barrier, antioxidant, and antimicrobial properties. Furthermore, the release kinetics of isopropyl palmitate, the major compound of the licorice essential oil, was evaluated by HPLC-DAD (high-performance liquid chromatography coupled to diode-array detector). Scanning Electron Microscopy (SEM) micrographs of cross-sections of the bilayer films clearly show the two layers of the films. Besides presenting the capacity to scavenge free radicals and to inhibit the lipid peroxidation, the developed bilayer films were also able to inhibit the growth of known foodborne pathogens (
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Registered trials
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