ArticleMicroorganisms2020
Soil Yeast Communities in Revegetated Post-Mining and Adjacent Native Areas in Central Brazil.
Article in Microorganisms, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed.
- Diversity and extracellular enzymatic activity of culturable yeasts isolated from soil in a Brazilian Amazonian rainforest biome.Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] · 2026Article
- Cross-Kingdom Antagonistic Interactions Between Environmental Antibiotic-Resistant Bacteria and Yeasts in Pastoral Ecosystems.Microorganisms · 2026Article
- Isolation of Candida maltosa strains able to achieve a high lipid productivity from malt bagasse hemicellulosic hydrolysate.World journal of microbiology & biotechnology · 2026Article
- Spatio-temporal distribution and biotechnological potential of culturable yeasts in the intertidal sediments and seawater of Aoshan Bay, China.Applied and environmental microbiology · 2024Article
- Soil fungal communities show more specificity than bacteria for plant species composition in a temperate forest in China.BMC microbiology · 2022Article
- Global patterns in culturable soil yeast diversity.iScience · 2021Article
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2 authors.
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Abstract
Yeasts represent an important component of the soil microbiome. In central Brazil, mining activities are among the main anthropogenic factors that influence the dynamics of the soil microbiota. Few studies have been dedicated to analysis of tropical soil yeast communities, and even fewer have focused on Brazilian hotspots influenced by mining activity. The aim of the current study was to describe soil yeast communities in a post-mining site with revegetated and native areas, along Neotropical Savanna and Atlantic Forest biomes. Yeast communities were described using a culture-based method and estimator-based species accumulation curves, and their associations with environmental characteristics were assessed using multivariate analysis. The results indicate a greater species richness for yeast communities in the revegetated area. We identified 37 species describing 86% of the estimated richness according to Chao2. Ascomycetous yeasts dominated over basidiomycetous species.
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