ArticleInternational journal of environmental research and public health2020
Perceptions of the Food Environment and Access among Predominantly Black Low-Income Residents of Rural Louisiana Communities.
Article in International journal of environmental research and public health, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
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Who cites it
17 citing papers in PubMed.
- Exploring the Facilitators and Barriers to Physical Activity among Adults Experiencing Food Insecurity During the Healthy Food First Trial: A Qualitative Study.Current developments in nutrition · 2026Article
- Microvascular Complications of Food Insecurity in a Vulnerable Patient Population.Diseases (Basel, Switzerland) · 2026Article
- A Meta-Ethnography to Determine Critical Constructs of Nutrition Security.Journal of nutrition education and behavior · 2025Article
- Subjectively-measured Environmental Support for Physical Activity, Healthy Eating, and Breastfeeding in the Rural United States: A Scoping Review to Inform Opportunities for Public Health Surveillance.Journal of healthy eating and active living · 2025Article
- Sustainable rural development: differentiated paths to achieve rural revitalization with case of Western China.Scientific reports · 2024Article
- The effect of proximity to grocery stores and the pandemic on parents' and youths' perceptions of eating habits in predominately African American rural communities.Frontiers in nutrition · 2024Article
- Healthy eating and active living policy, systems, and environmental changes in rural Louisiana: a contextual inquiry to inform implementation strategies.The international journal of behavioral nutrition and physical activity · 2023Article
- Adult food choices in association with the local retail food environment and food access in resource-poor communities: a scoping review.BMC public health · 2023Article
- A Call to Reconceptualize Obesity Treatment in Service of Health Equity: Review of Evidence and Future Directions.Current obesity reports · 2023Review
- Self-assessed health status and obesity vulnerability in rural Louisiana: A cross-sectional analysis.PloS one · 2023Article
- A mixed-method systematic review and meta-analysis of the influences of food environments and food insecurity on obesity in high-income countries.Food science & nutrition · 2022Article
- Evaluation of two social norms nudge interventions to promote healthier food choices in a Canadian grocery store.BMC public health · 2022Observational
- Navigating Hidden Hunger: An Exploratory Analysis of the Lived Experience of Food Insecurity among College Students.International journal of environmental research and public health · 2022Article
- Employment Loss and Food Insecurity - Race and Sex Disparities in the Context of COVID-19.Preventing chronic disease · 2022Article
- Supplemental Nutrition Assistance Program (SNAP)-authorized retailers received a low score using the Business Impact Assessment for Obesity and population-level nutrition (BIA-Obesity) tool.BMC public health · 2022Article
- What is the availability, affordability, and quality of foods and beverages aligned with dietary guidance in Louisiana Supplemental Nutrition Assistance Program (SNAP) authorized stores?Preventive medicine reports · 2021Article
- Healthy Eating in Low-Income Rural Louisiana Parishes: Formative Research for Future Social Marketing Campaigns.International journal of environmental research and public health · 2021Article
Corrections and comments
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Authors and funding
4 authors.
Funding
Abstract
Food insecurity in rural settings is complex and not fully understood, especially from the perspective of low-income and Black residents. The goal of this study was to use qualitative methods to better understand experiences with food access and perceptions of the food environment among low-income, predominately Black rural Louisiana residents in the United States. Data were collected from focus group discussions (FGD) and focus group intake forms. Study participants were all rural residents eligible to receive at least one nutrition assistance program. FGD questions focused on perceptions of the food environment, with an emphasis on food access. Participants (
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Registered trials
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