ArticleFrontiers in psychiatry2020
Responsibility of Individuals and Stakeholders for Obesity and a Healthy Diet: Results From a German Survey.
Article in Frontiers in psychiatry, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed.
- Article
- A qualitative exploration of barriers and facilitators to fruit and vegetable consumption among Uruguayan adults using the social ecological model.Frontiers in public health · 2025Article
- Examining public support for comprehensive policy packages to tackle unhealthy food environments.Public health nutrition · 2024Article
- Listening to the voices of adolescents for the design of strategies to promote healthy eating: an exploratory study in a Latin American country.Public health nutrition · 2021Article
- Sweet Talk: A Qualitative Study Exploring Attitudes towards Sugar, Sweeteners and Sweet-Tasting Foods in the United Kingdom.Foods (Basel, Switzerland) · 2021Article
- Knowledge, opinions and expectations of adults concerning personalised genotype-based dietary recommendations: a German survey.Public health nutrition · 2021Article
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5 authors.
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Abstract
introductionOverweight and obesity are thought to be mainly caused by an energy-rich diet and a sedentary lifestyle. The opinions of those with and without obesity about an individual´s and stakeholder´s responsibility for overweight and obesity as well as a healthy diet is rather unclear. Therefore, a survey was conducted to assess the thoughts of persons with and without obesity about the responsibilities for a high body weight and healthy diet.
methodsThis telephone-based survey was conducted in Germany. Landline and mobile phone users older than 17 years were quota sampled to represent the German population (n=1,003). Additionally, 354 adults with a body mass index (BMI) ≥ 30 kg/m
resultsData of 1,357 persons (51.1% female, age: 50.5 ± 18.5 years, 15.9% with BMI ≥ 30 kg/m
conclusionThis German survey showed that the majority of participants indicated that the responsibility for a healthy diet lies with the individual and high body weight is caused by self-controlled attitudes. These results suggest that the survey population underestimates societal and environmental factors that contribute to the development of obesity, which could lead to attitudes that facilitate weight-related stigmatization. Furthermore, survey participants indicated that they would support policy-driven measures that promote a healthy diet.
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