Evidence map›Paper›PMID 32717880›Full record

ArticleNutrients2020

Natural Fermentation of Cowpea

Garyfallia Kapravelou, Rosario Martínez, Jole Martino, Jesus M Porres, Ignacio Fernández-Fígares

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Nutrients, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
2.5field-weighted citation impact, top 11% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 17 citations in OpenAlex.

  1. Review
  2. Article
  3. Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 1 country.

Garyfallia KapravelouDepartment of Physiology, Institute of Nutrition and Food Technology, Universidad de Granada, Campus Universitario Cartuja s/n, 18071 Granada, Spain.ORCID 0000-0001-8414-9723
Rosario MartínezDepartment of Physiology, Institute of Nutrition and Food Technology, Universidad de Granada, Campus Universitario Cartuja s/n, 18071 Granada, Spain.ORCID 0000-0003-2032-1621
Jole MartinoDepartment of Physiology, Institute of Nutrition and Food Technology, Universidad de Granada, Campus Universitario Cartuja s/n, 18071 Granada, Spain.
Jesus M PorresDepartment of Physiology, Institute of Nutrition and Food Technology, Universidad de Granada, Campus Universitario Cartuja s/n, 18071 Granada, Spain.
Ignacio Fernández-FígaresDepartment of Physiology and Biochemistry of Animal Nutrition, Estación Experimental del Zaidín (EEZ), CSIC, Profesor Albareda 1, 18008 Granada, Spain.ORCID 0000-0001-6739-2553
Universidad de Granada · ESEstación Experimental del Zaidín · ES

Funding

Ministerio de Ciencia, Innovación y Universidades RTC-2017-6540-1; RTI2018-100934-B-I00
6 · The paper itself

Abstract

Cowpea

Indexed as

FermentationAmino AcidsAmino Acids, EssentialAnimal FeedAnimalsDietFemaleFlourFunctional FoodMaleNutritive ValuePhosphorusRatsRats, WistarVignaAmino AcidsAmino Acids, EssentialPhosphorusamino acidsdigestibilityfermentationmineral bioavailabilityratVigna unguiculata

Identifiers

PMID32717880
PMCPMC7468839
OpenAlexW3045270690

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.