Evidence map›Paper›PMID 32716608›Full record

ArticleMicrobial biotechnology2020

Holistic assessment of the microbiome dynamics in the substrates used for commercial champignon (Agaricus bisporus) cultivation.

Jaime Carrasco, Carlos García-Delgado, Rebeca Lavega, María L Tello, María De Toro, Víctor Barba-Vicente, María S Rodríguez-Cruz, María J Sánchez-Martín, Margarita Pérez, Gail M Preston

Abstract read
In one paragraph

Article in Microbial biotechnology, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.

0numbers the graph read from it
0cells of the map it votes in
20citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

20 citing papers in PubMed.

  1. Article
  2. Article
  3. Biocontrol of mushroom crop mycoparasites by novelbioRxiv : the preprint server for biology · 2026
    Article
  4. Article
  5. Article
  6. Article
  7. Article
  8. Nitrogen balance and supply in Australasian mushroom composts.Applied microbiology and biotechnology · 2024
    Review
  9. Review
  10. The secretome ofiScience · 2023
    Article
  11. Article
  12. Article
  13. Article
  14. Article
  15. Article
  16. Beneficial bacterial-Frontiers in microbiology · 2022
    Article
  17. Article
  18. Review
  19. Article
  20. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Jaime CarrascoDepartment of Plant Sciences, University of Oxford, S Parks Rd, Oxford, OX1 3RB, UK.ORCID 0000-0002-2051-1823
Carlos García-DelgadoDepartamento de Geología y Geoquímica, Universidad Autónoma de Madrid, Madrid, Spain.
Rebeca LavegaCentro Tecnológico de Investigación del Champiñón de La Rioja (CTICH), Autol, Spain.
María L TelloCentro Tecnológico de Investigación del Champiñón de La Rioja (CTICH), Autol, Spain.
María De ToroPlataforma de Genómica y Bioinformática, Centro de Investigación Biomédica de La Rioja (CIBIR), Logroño, Spain.
Víctor Barba-VicenteInstitute of Natural Resources and Agrobiology of Salamanca (IRNASA-CSIC), Salamanca, Spain.
María S Rodríguez-CruzInstitute of Natural Resources and Agrobiology of Salamanca (IRNASA-CSIC), Salamanca, Spain.
María J Sánchez-MartínInstitute of Natural Resources and Agrobiology of Salamanca (IRNASA-CSIC), Salamanca, Spain.
Margarita PérezCentro Tecnológico de Investigación del Champiñón de La Rioja (CTICH), Autol, Spain.
Gail M PrestonDepartment of Plant Sciences, University of Oxford, S Parks Rd, Oxford, OX1 3RB, UK.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Microorganisms strongly influence and are required to generate the selective substrate that provides nutrients and support for fungal growth, and ultimately to induce mushroom fructification under controlled environmental conditions. In this work, the fungal and bacterial microbiota living in the different substrates employed in a commercial crop (compost phase I, II and III, flush 1 and 2, and casing material on day 1, 6 and 8 after compost casing and during flush 1 and 2) have been characterized along the different stages of cultivation by metataxonomic analysis (16S rRNA and ITS2), analysis of phospholipid fatty acid content (PLFAs) and RT-qPCR. Additionally, laccase activity and the content of lignin and complex carbohydrates in compost and casing have been quantified. The bacterial diversity in compost and casing increased throughout the crop cycle boosted by the connection of both substrates. As reflected by the PLFAs, the total living bacterial biomass appears to be negatively correlated with the mycelium of the crop. Agaricus bisporus was the dominant fungal species in colonized substrates, displacing the pre-eminent Ascomycota, accompanied by a sustained increase in laccase activity, which is considered to be a major product of protein synthesis during the mycelial growth of champignon. From phase II onwards, the metabolic machinery of the fungal crop degrades lignin and carbohydrates in compost, while these components are hardly degraded in casing, which reflects the minor role of the casing for nourishing the crop. The techniques employed in this study provide a holistic and detailed characterization of the changing microbial composition in commercial champignon substrates. The knowledge generated will contribute to improve compost formulations (selection of base materials) and accelerate compost production, for instance, through biotechnological interventions in the form of tailored biostimulants and to design environmentally sustainable bio-based casing materials.

Indexed as

AgaricusCompostingMicrobiotaRNA, Ribosomal, 16SSoilRNA, Ribosomal, 16SSoil

Identifiers

PMID32716608
PMCPMC7533343

What OpenQuestion holds

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LicenceCC BY
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.