Evidence map›Paper›PMID 32714204›Full record

ReviewFrontiers in physiology2020

Lifestyle, Oxidative Stress, and Antioxidants: Back and Forth in the Pathophysiology of Chronic Diseases.

Mehdi Sharifi-Rad, Nanjangud V Anil Kumar, Paolo Zucca, Elena Maria Varoni, Luciana Dini, Elisa Panzarini, Jovana Rajkovic, Patrick Valere Tsouh Fokou, Elena Azzini, Ilaria Peluso and 13 more

Open access · goldAbstract readReview
In one paragraph

Review in Frontiers in physiology, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 772 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
772citing papers in PubMed, 2 pooled it
115.4field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

772 citing papers in PubMed, 2 syntheses or guidelines pooled it, 1,866 citations in OpenAlex.

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  9. Green Synthesis of AgNP-Decorated MWCNTs viaMolecules (Basel, Switzerland) · 2026
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  14. Hormetic Antioxidant Effects ofInternational journal of molecular sciences · 2026
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712 more citing papers are in PubMed but not listed here.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

23 authors at 16 institutions in 11 countries.

Mehdi Sharifi-RadDepartment of Medical Parasitology, Faculty of Medicine, Kerman University of Medical Sciences, Kerman, Iran.
Nanjangud V Anil KumarDepartment of Chemistry, Manipal Institute of Technology, Manipal Academy of Higher Education, Manipal, India.
Paolo ZuccaDepartment of Biomedical Sciences, University of Cagliari, Cagliari, Italy.
Elena Maria VaroniDepartment of Biomedical, Surgical and Dental Sciences, Milan State University, Milan, Italy.
Luciana DiniDepartment of Biological and Environmental Sciences and Technologies (Di.S.Te.B.A.), University of Salento, Lecce, Italy.
Elisa PanzariniDepartment of Biological and Environmental Sciences and Technologies (Di.S.Te.B.A.), University of Salento, Lecce, Italy.
Jovana RajkovicMedical Faculty, Institute of Pharmacology, Clinical Pharmacology and Toxicology, University of Belgrade, Belgrade, Serbia.
Patrick Valere Tsouh FokouDepartment of Biochemistry, Faculty of Science, University of Bamenda, Bambili, Cameroon.
Elena AzziniCREA - Research Centre for Food and Nutrition, Rome, Italy.
Ilaria PelusoCREA - Research Centre for Food and Nutrition, Rome, Italy.
Abhay Prakash MishraDepartment of Pharmaceutical Chemistry, H.N.B. Garhwal (A Central) University, Srinagar, India.
Manisha NigamDepartment of Biochemistry, Hemvati Nandan Bahuguna Garhwal University (A Central University), Srinagar, India.
Youssef El RayessDepartment of Agriculture and Food Engineering, School of Engineering, Holy Spirit University of Kaslik, Jounieh, Lebanon.
Marc El BeyrouthyDepartment of Agriculture and Food Engineering, School of Engineering, Holy Spirit University of Kaslik, Jounieh, Lebanon.
Letizia PolitoGeneral Pathology Section, Department of Experimental, Diagnostic and Specialty Medicine - DIMES, Bologna, Italy.
Marcello IritiDepartment of Agricultural and Environmental Sciences, Milan State University, Milan, Italy.
Natália MartinsFaculty of Medicine, University of Porto, Porto, Portugal.
Miquel MartorellDepartment of Nutrition and Dietetics, Faculty of Pharmacy, University of Concepcion, Concepcion, Chile.
Anca Oana DoceaDepartment of Clinical Pharmacy, University of Medicine and Pharmacy of Craiova, Craiova, Romania.
William N SetzerDepartment of Chemistry, The University of Alabama in Huntsville, Huntsville, AL, United States.
Daniela CalinaDepartment of Clinical Pharmacy, University of Medicine and Pharmacy of Craiova, Craiova, Romania.
William C ChoDepartment of Clinical Oncology, Queen Elizabeth Hospital, Hong Kong, China.
Javad Sharifi-RadPhytochemistry Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Cereal Research Centre · ITHemwati Nandan Bahuguna Garhwal University · INHoly Spirit University of Kaslik · LBUniversity of Medicine and Pharmacy of Craiova · ROUniversity of Milan · ITUniversity of Salento · ITKerman University of Medical Sciences · IRManipal Academy of Higher Education · INQueen Elizabeth Hospital · CNShahid Beheshti University of Medical Sciences · IRUniversidade do Porto · PTUniversity of Alabama in Huntsville · USUniversity of Bamenda · CMUniversity of Belgrade · RSUniversity of Cagliari · ITUniversity of Concepción · CL

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Oxidative stress plays an essential role in the pathogenesis of chronic diseases such as cardiovascular diseases, diabetes, neurodegenerative diseases, and cancer. Long term exposure to increased levels of pro-oxidant factors can cause structural defects at a mitochondrial DNA level, as well as functional alteration of several enzymes and cellular structures leading to aberrations in gene expression. The modern lifestyle associated with processed food, exposure to a wide range of chemicals and lack of exercise plays an important role in oxidative stress induction. However, the use of medicinal plants with antioxidant properties has been exploited for their ability to treat or prevent several human pathologies in which oxidative stress seems to be one of the causes. In this review we discuss the diseases in which oxidative stress is one of the triggers and the plant-derived antioxidant compounds with their mechanisms of antioxidant defenses that can help in the prevention of these diseases. Finally, both the beneficial and detrimental effects of antioxidant molecules that are used to reduce oxidative stress in several human conditions are discussed.

Indexed as

agingantioxidant defensecancercardiovascular diseasesnatural antioxidantsneurological disordersoxidative stressreactive oxygen species

Identifiers

PMID32714204
PMCPMC7347016
OpenAlexW3039077710

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.