ArticleFoods (Basel, Switzerland)2020
Antioxidant Compounds for the Inhibition of Enzymatic Browning by Polyphenol Oxidases in the Fruiting Body Extract of the Edible Mushroom
Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
15 citing papers in PubMed, 46 citations in OpenAlex.
- Comparative Analysis of Physicochemical Composition and Antioxidant Properties of Three Edible Mushroom Varieties.Molecules (Basel, Switzerland) · 2026Article
- Tyrosinase Recovered from White Button Mushroom Waste: Extraction, Characterization, and Application in Casein Cross-Linking.Journal of agricultural and food chemistry · 2026Article
- Enzyme-Assisted Tenderization and Vitamin E-Loaded Liposome Coating for Garlic Scape Quality Enhancement.Foods (Basel, Switzerland) · 2025Article
- Neuroprotective Terpenoids Derived fromInternational journal of molecular sciences · 2025Article
- Basidiomycete pigments as sustainable food colorants and stabilizers: from fungal biology to industrial potential.Frontiers in microbiology · 2025Review
- Hormetic Nutrition and Redox Regulation in Gut-Brain Axis Disorders.Antioxidants (Basel, Switzerland) · 2024Review
- Inhibition Mechanism of Chitooligosaccharide-Polyphenol Conjugates toward Polyphenoloxidase from Shrimp Cephalothorax.Molecules (Basel, Switzerland) · 2023Article
- Quali-Quantitative Fingerprinting of the Fruit Extract ofPlants (Basel, Switzerland) · 2023Article
- Anti-Aging and Neuroprotective Properties ofNutrients · 2022Article
- Odor Profile of Four Cultivated and Freeze-Dried Edible Mushrooms by Using Sensory Panel, Electronic Nose and GC-MS.Journal of fungi (Basel, Switzerland) · 2022Article
- Gut microbiota profiling in aged dogs after feeding pet food containedJournal of animal science and technology · 2022Article
- Article
- Mushrooms as future generation healthy foods.Frontiers in nutrition · 2022Review
- Purification, Characterization, and Inhibition of Tyrosinase from Jerusalem Artichoke (Reports of biochemistry & molecular biology · 2021Article
- Natural Antioxidants: Innovative Extraction and Application in Foods.Foods (Basel, Switzerland) · 2021Article
Corrections and comments
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Authors and funding
1 author at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Mushrooms are attractive resources for novel enzymes and bioactive compounds. Nevertheless, mushrooms spontaneously form brown pigments during food processing as well as extraction procedures for functional compounds. In this study, the dark browning pigment in the extract derived from the edible mushroom
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.