ArticleFoods (Basel, Switzerland)2020
Healthy Diets and Modifiable Risk Factors for Non-Communicable Diseases-The European Perspective.
Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 33 papers, 1 of them a synthesis that pooled it.
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Who cites it
33 citing papers in PubMed, 1 synthesis or guideline pooled it.
- The Impact of School-Based Nutrition Interventions on Parents and Other Family Members: A Systematic Literature Review.Nutrients · 2022Pooled it
- Review
- Behind hypertension in white-coat heroes: a cross-sectional study exploring the link between burnout, occupational factors with hypertension in Kinshasa's healthcare workers, Democratic Republic of Congo.BMC public health · 2026Article
- Adherence to the Mediterranean Diet and Metabolic Gene Expression in Smokers: An Integrative Transcriptomic Approach.Nutrients · 2026Article
- Risk factors, protective factors, peripheral biomarkers, and neurocognitive markers associated with mood disorders: An umbrella review of 103 meta-analyses and systematic reviews.Brain, behavior, & immunity - health · 2025Review
- Implementing a Mixed Health Service Model as an Informed Modality to Enhance Prevention and Promote Workplace Health in the Greek Regional Public Sector: A Pilot Study in Crete.Healthcare (Basel, Switzerland) · 2025Article
- Adherence to the Mediterranean Diet Among Primary School Children in the Tagus Lezíria Region, Portugal: A Study on Eating Habits.Nutrients · 2025Article
- Ethical Issues and Challenges Regarding the Use of Mental Health Questionnaires in Public Health Nutrition Research.Nutrients · 2025Review
- Socioecological correlates of perceived cooking skills among Spanish adolescents: the EHDLA study.Frontiers in public health · 2025Article
- The Role of Behavioral Factors on Chronic Diseases-Practice and Knowledge Gaps.Healthcare (Basel, Switzerland) · 2024Review
- Guardians under pressure, a spotlight on hypertension among healthcare workers in Kinshasa, Democratic Republic of Congo: a cross-sectional study.BMC health services research · 2024Article
- Survey on patients' attitude towards the nutritional counselling in the dental setting.BDJ open · 2024Article
- Disease burden of breast cancer and risk factors in Europe 44 countries, 1990-2019: findings of the global burden of disease study 2019.Frontiers in endocrinology · 2024Article
- Lessons learned from talking with adults about nutrition: A qualitative study in the PREPARED project.Maternal & child nutrition · 2024Article
- Health risk factors, status and service utilisation of adults in primary health care settings in Qatar: The HEALTHSIGHT study protocol.PloS one · 2024Article
- Assessment of parents' awareness of the anti-inflammatory diet and its impact on their child's health: survey study.Pediatric endocrinology, diabetes, and metabolism · 2024Article
- mid-DeepLabv3+: A Novel Approach for Image Semantic Segmentation Applied to African Food Dietary Assessments.Sensors (Basel, Switzerland) · 2023Article
- Bone mineral density and muscle mass associated with healthy eating index in postmenopausal women; results from RaNCD cohort study.BMC women's health · 2023Article
- Article
- The Effects of Nutrition on Chronic Conditions.Nutrients · 2023Article
Corrections and comments
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Non-communicable diseases pose a serious threat to Western countries, in particular to European populations. In this context, healthy diets, such as the Mediterranean diet and the New Nordic diet developed in 2004, in addition to other healthy lifestyle choices (i.e., regular and low to moderate intensity levels of physical activity) can contribute to reduce the risk factors associated with cardiovascular disease and type 2 diabetes (majorly preventable, diet-related, non-communicable diseases), including being overweight, obesity, hypertension, hyperglycemia and hypercholesterolemia. The Mediterranean diet and the Nordic diet share common traits: they are rich in nutrient-dense foods (mostly plant-derived foods) and low in energy-dense foods (mainly of animal origin). However, more studies are needed to ascertain the long-term effects of adherence to both dietary styles with regards to disease prevalence and incidence, especially for the New Nordic Diet.
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.