ArticleFoods (Basel, Switzerland)2020
Botanical Origin, Pollen Profile, and Physicochemical Properties of Algerian Honey from Different Bioclimatic Areas.
Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.
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Who cites it
18 citing papers in PubMed.
- From Environment to Hive: Plasticizer and Bisphenols Contamination in Algerian Honeys.Foods (Basel, Switzerland) · 2026Article
- Bioactive Properties of Algerian Bee Pollen: Influence of Botanical Origin on Polyphenol Content and Antioxidant Capacity.Foods (Basel, Switzerland) · 2026Article
- Flora volatile profiles of plants visited by Vespa velutina: a preliminary assessment in the interaction of plant-insect.Journal of plant research · 2025Article
- Botanical Origin, Phytochemical Profile, and Antioxidant Activity of Bee Pollen from the Mila Region, Algeria.Antioxidants (Basel, Switzerland) · 2025Article
- Comparative physicochemical characterization and sensory profiling of Western Algerian and Polish honeys.PloS one · 2025Article
- Bioactive Compounds, Antioxidant Properties, and Antimicrobial Profiling of a Range of West Algerian Honeys: In Vitro Comparative Screening Prior to Therapeutic Purpose.Foods (Basel, Switzerland) · 2024Article
- Species of the SectionsInternational journal of molecular sciences · 2024Review
- Study of Physicochemical Quality and Organic Contamination in Algerian Honey.Foods (Basel, Switzerland) · 2024Article
- The Contribution of Botanical Origin to the Physicochemical and Antioxidant Properties of Algerian Honeys.Foods (Basel, Switzerland) · 2024Article
- Multivariate Statistical Approach for the Discrimination of Honey Samples from Galicia (NW Spain) Using Physicochemical and Pollen Parameters.Foods (Basel, Switzerland) · 2023Article
- In vitro prospective healthy and nutritional benefits of different Citrus monofloral honeys.Scientific reports · 2023Article
- Review
- Phytochemical Characterization and Bioactivity of Different Honey Samples Collected in the Pre-Saharan Region in Algeria.Life (Basel, Switzerland) · 2022Article
- Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties.Foods (Basel, Switzerland) · 2022Article
- The Use of Ultrasound for Preventing Honey Crystallization.Foods (Basel, Switzerland) · 2021Article
- The Isorhamnetin-Containing Fraction of Philippine Honey Produced by the Stingless BeeMolecules (Basel, Switzerland) · 2021Article
- The Use of UV Spectroscopy and SIMCA for the Authentication of Indonesian Honeys According to Botanical, Entomological and Geographical Origins.Molecules (Basel, Switzerland) · 2021Article
- Sensorial, Melissopalynological and Physico-Chemical Characteristics of Honey from Babors Kabylia's Region (Algeria).Foods (Basel, Switzerland) · 2021Article
Corrections and comments
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Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The palynological and physicochemical analysis of 62 honey samples produced in different biogeographical areas of Algeria was conducted. Results showed high variety in the botanical origin of samples and their physicochemical profile. Twenty-six samples were polyfloral honey, 30 were unifloral honey from different botanical sources such as
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