Evidence map›Paper›PMID 32708215›Full record

ReviewInternational journal of molecular sciences2020

Clinical Role of Extraoral Bitter Taste Receptors.

Joanna Jeruzal-Świątecka, Wojciech Fendler, Wioletta Pietruszewska

Open access · goldAbstract readReview
In one paragraph

Review in International journal of molecular sciences, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 45 papers.

0numbers the graph read from it
0cells of the map it votes in
45citing papers in PubMed
5.6field-weighted citation impact, top 3% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

45 citing papers in PubMed, 95 citations in OpenAlex.

  1. Trial
  2. Review
  3. Article
  4. Direct Maxillary Sinus Tissue Analysis forJournal of clinical medicine · 2026
    Article
  5. Review
  6. Review
  7. Article
  8. Review
  9. Review
  10. Review
  11. Review
  12. Article
  13. Article
  14. Article
  15. Article
  16. Bitter Taste Receptors 38 and 46 Regulate Intestinal Peristalsis.International journal of molecular sciences · 2025
    Article
  17. Article
  18. Review
  19. Review
  20. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors at 2 institutions in 2 countries.

Joanna Jeruzal-ŚwiąteckaDepartment of Otolaryngology, Head and Neck Oncology, Medical University of Lodz, 90-419 Lodz, Poland.ORCID 0000-0003-4276-698X
Wojciech FendlerDepartment of Biostatistics and Translational Medicine, Medical University of Lodz, 90-419 Lodz, Poland.
Wioletta PietruszewskaDepartment of Otolaryngology, Head and Neck Oncology, Medical University of Lodz, 90-419 Lodz, Poland.
Medical University of Lodz · PLDana-Farber Cancer Institute · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Humans can recognise five basic tastes: sweet, sour, salty, bitter and umami. Sour and salty substances are linked to ion channels, while sweet, bitter and umami flavours are transmitted through receptors linked to the G protein (G protein-coupled receptors; GPCRs). There are two main types of GPCRs that transmit information about sweet, umami and bitter tastes-the Tas1r and

Indexed as

AnimalsAsthmaDiabetes Mellitus, Type 2HumansNeoplasmsObesityPolymorphism, GeneticReceptors, G-Protein-CoupledSignal TransductionSinusitisTasteTaste BudsTaste PerceptionReceptors, G-Protein-CoupledTAS2R1 protein, humanasthmabiomarkerbitter taste receptorscancerchronic rhinosinusitisdiabetesgenetic backgroundhuman tissueobesityreceptor signallingTAS2Rtaste

Identifiers

PMID32708215
PMCPMC7404188
OpenAlexW3044384155

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.