ArticleVeterinary sciences2020
Metabolic Profile of Steers Subjected to Normal Feeding, Fasting, and Re-Feeding Conditions.
Article in Veterinary sciences, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
7 citing papers in PubMed, 10 citations in OpenAlex.
- Multi-omics analysis reveals circadian disruption of rumen microbiota and serum metabolites in Tibetan sheep under transport stress.BMC microbiology · 2026Article
- Effects of mixed legume leaf powder supplementation on nutrient intake, blood metabolites, and reproductive hormone profiles in buffaloes.Veterinary world · 2026Article
- Effects of pre-transit zinc supplementation and transit duration on performance, metabolites, and feeding behavior of beef steers.Journal of animal science · 2026Article
- Serum Biochemistry of Greater Rhea (Animals : an open access journal from MDPI · 2023Article
- Beef Nutritional Characteristics, Fat Profile and Blood Metabolic Markers from Purebred Wagyu, Crossbred Wagyu and Crossbred European Steers Raised on a Fattening Farm in Spain.Animals : an open access journal from MDPI · 2023Article
- Welfare of cattle during transport.EFSA journal. European Food Safety Authority · 2022Article
- Impact of Acute Blood Loss on Clinical, Hematological, Biochemical, and Oxidative Stress Variables in Sheep.Veterinary sciences · 2022Article
Corrections and comments
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Authors and funding
7 authors at 4 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The effects of feeding, fasting, and re-feeding on the metabolic and ruminal profiles of growing cattle were studied. Blood and urine samples were obtained from 12 crossbred steers weighing approximately 300 kg during the following periods: 11 h of normal feeding (postprandial period), 48 consecutive hours of fasting, followed by 48 h of re-feeding. Compared with the postprandial period, fasting caused the following modifications: moderate hypoglycemia accompanied by remarkable lipolysis detected by the increase in plasma levels of free fatty acids (FFAs); absence of hepatic lipidosis, as there were no changes in aspartate aminotransferase activity or serum cholesterol levels; mild ketogenesis, confirmed by the slight increase of β-hydroxybutyrate (βHB); increased amino acid burn for energy production, verified by the increase in serum urea contents. There were strong positive correlations between the plasma levels of FFAs and βHB (
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Registered trials
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