ArticleFoods (Basel, Switzerland)2020

Triacylglycerols and Fatty Acid Compositions of Cucumber, Tomato, Pumpkin, and Carrot Seed Oils by Ultra-Performance Convergence Chromatography Combined with Quadrupole Time-of-Flight Mass Spectrometry.

Yanfang Li et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.