Evidence map›Paper›PMID 32707687›Full record

ArticleNutrients2020

A Comprehensive Evaluation of the Impact of Bovine Milk Containing Different Beta-Casein Profiles on Gut Health of Ageing Mice.

Barbara Guantario, Marzia Giribaldi, Chiara Devirgiliis, Alberto Finamore, Elena Colombino, Maria Teresa Capucchio, Rocchina Evangelista, Vincenzo Motta, Paola Zinno, Simona Cirrincione and 3 more

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 26 papers.

0numbers the graph read from it
0cells of the map it votes in
26citing papers in PubMed
5.2field-weighted citation impact, top 5% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

26 citing papers in PubMed, 62 citations in OpenAlex.

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  19. Effects of Dietary Supplementation ofAnimals : an open access journal from MDPI · 2022
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors at 5 institutions in 1 country.

Barbara GuantarioResearch Centre for Food and Nutrition, CREA (Council for Agricultural Research and Economics), Via Ardeatina 546, 00178 Rome, Italy.
Marzia GiribaldiResearch Centre for Engineering and Agro-Food Processing, CREA (Council for Agricultural Research and Economics), Strada delle Cacce 73, 10135 Turin, Italy.ORCID 0000-0003-3507-7684
Chiara DevirgiliisResearch Centre for Food and Nutrition, CREA (Council for Agricultural Research and Economics), Via Ardeatina 546, 00178 Rome, Italy.ORCID 0000-0002-7114-7726
Alberto FinamoreResearch Centre for Food and Nutrition, CREA (Council for Agricultural Research and Economics), Via Ardeatina 546, 00178 Rome, Italy.ORCID 0000-0001-6869-3905
Elena ColombinoDepartment of Veterinary Sciences, University of Turin, Largo Braccini 2, 10095 Grugliasco (TO), Italy.ORCID 0000-0002-6371-2000
Maria Teresa CapucchioDepartment of Veterinary Sciences, University of Turin, Largo Braccini 2, 10095 Grugliasco (TO), Italy.ORCID 0000-0002-1068-0551
Rocchina EvangelistaDepartment of Veterinary Sciences, University of Turin, Largo Braccini 2, 10095 Grugliasco (TO), Italy.
Vincenzo MottaDepartment of Translational Research on New Technologies in Medicine and Surgery, University of Pisa, Via Savi 10, 56126 Pisa, Italy.ORCID 0000-0002-1443-1309
Paola ZinnoResearch Centre for Food and Nutrition, CREA (Council for Agricultural Research and Economics), Via Ardeatina 546, 00178 Rome, Italy.
Simona CirrincioneInstitute of Sciences of Food Production, CNR, Largo Braccini 2, 10095 Grugliasco (TO), Italy.
Sara AntoniazziInstitute of Sciences of Food Production, CNR, Largo Braccini 2, 10095 Grugliasco (TO), Italy.
Laura CavallarinInstitute of Sciences of Food Production, CNR, Largo Braccini 2, 10095 Grugliasco (TO), Italy.ORCID 0000-0001-7006-1683
Marianna RoselliResearch Centre for Food and Nutrition, CREA (Council for Agricultural Research and Economics), Via Ardeatina 546, 00178 Rome, Italy.ORCID 0000-0003-2355-3241
Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria · ITInstitute of Sciences of Food Production · ITUniversity of Turin · ITCereal Research Centre · ITUniversity of Pisa · IT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Ageing is often characterised by nutritional deficiencies and functional alterations of the digestive and immune system. The aim of the present study was to analyse the impact of consumption of conventional milk with A1/A2 beta-casein, compared to milk containing only the A2 beta-casein variant, characterised by a protein profile favouring gut health. Twenty-four ageing Balb-c mice (20 months old) were fed for 4 weeks, with either a control diet (CTRL), a diet supplemented with bovine milk containing A1/A2 beta-casein (A1A2) or a diet containing A2/A2 beta-casein (A2A2). Lymphocyte subpopulations, enzymatic activities, cytokine secretion, gut morphology and histopathological alterations were measured in different gut segments, while short-chain fatty acids (SCFAs) content and microbiota composition were evaluated in faecal samples. The A2A2 group showed higher content of faecal SCFAs (in particular, isobutyrate) of intestinal CD4

Indexed as

Dietary SupplementsGastrointestinal MicrobiomeMilkAnimalsCaseinsCytokinesFatty Acids, VolatileFemaleInflammationIntestinal MucosaLymphocytesMaleMice, Inbred BALB CModels, AnimalNutritional Physiological PhenomenaCaseinsCytokinesFatty Acids, VolatileA2 beta-caseinelderlygut inflammationgut microbiotagut morphologyimmunosenescenceSCFAs

Identifiers

PMID32707687
PMCPMC7400800
OpenAlexW3043389164

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.